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Journal Abstract Search

142 related items for PubMed ID: 12400707

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  • 2. Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods.
    Kamada M, Hase S, Fujii K, Miyake M, Sato K, Kimura K, Sakakibara Y.
    PLoS One; 2015; 10(10):e0141369. PubMed ID: 26505996
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  • 3. A new IS4 family insertion sequence, IS4Bsu1, responsible for genetic instability of poly-gamma-glutamic acid production in Bacillus subtilis.
    Nagai T, Tran LS, Inatsu Y, Itoh Y.
    J Bacteriol; 2000 May; 182(9):2387-92. PubMed ID: 10762236
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  • 4. Screening of 42 Bacillus isolates for ability to ferment soybeans into dawadawa.
    Amoa-Awua WK, Terlabie NN, Sakyi-Dawson E.
    Int J Food Microbiol; 2006 Feb 15; 106(3):343-7. PubMed ID: 16427153
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  • 5. Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India.
    Chettri R, Tamang JP.
    Int J Food Microbiol; 2015 Mar 16; 197():72-6. PubMed ID: 25574846
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  • 11. Trends in the application of Bacillus in fermented foods.
    Kimura 木村 啓太郎 K, Yokoyama 横山 智 S.
    Curr Opin Biotechnol; 2019 Apr 16; 56():36-42. PubMed ID: 30227296
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  • 15. Development of an intermolecular transposition assay system in Bacillus subtilis 168 using IS4Bsu1 from Bacillus subtilis (natto).
    Takahashi K, Sekine Y, Chibazakura T, Yoshikawa H.
    Microbiology (Reading); 2007 Aug 16; 153(Pt 8):2553-2559. PubMed ID: 17660419
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  • 16. Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1 and ochratoxin A detoxification.
    Petchkongkaew A, Taillandier P, Gasaluck P, Lebrihi A.
    J Appl Microbiol; 2008 May 16; 104(5):1495-502. PubMed ID: 18194245
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