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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

444 related items for PubMed ID: 12402944

  • 21.
    ; . PubMed ID:
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  • 22. Detection and frequency of VT1, VT2 and eaeA genes in Escherichia coli O157 and O157:H7 strains isolated from cattle, cattle carcasses and abattoir environment in Istanbul.
    Yilmaz A, Gun H, Ugur M, Turan N, Yilmaz H.
    Int J Food Microbiol; 2006 Feb 01; 106(2):213-7. PubMed ID: 16307816
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  • 23.
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  • 24.
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  • 25. When it pays to buy organic.
    Consum Rep; 2006 Feb 01; 71(2):12-7. PubMed ID: 16509044
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  • 26.
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  • 27. The truth about irradiated meat.
    Consum Rep; 2003 Aug 01; 68(8):34-7. PubMed ID: 12889474
    [No Abstract] [Full Text] [Related]

  • 28. Assessing food safety and associated food handling practices in street food vending.
    Lues JF, Rasephei MR, Venter P, Theron MM.
    Int J Environ Health Res; 2006 Oct 01; 16(5):319-28. PubMed ID: 16990173
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  • 30. Product recalls protect public health.
    James W, Majkowski J, Kaplan B.
    J Am Vet Med Assoc; 1998 Jan 01; 212(1):12. PubMed ID: 9426767
    [No Abstract] [Full Text] [Related]

  • 31. Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef.
    Chacon PA, Buffo RA, Holley RA.
    Int J Food Microbiol; 2006 Apr 01; 107(3):231-7. PubMed ID: 16266766
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  • 32.
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  • 33. Escherichia coli O157:H7 infections associated with ground beef from a U.S. military installation--Okinawa, Japan, February 2004.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 2005 Jan 21; 54(2):40-2. PubMed ID: 15660018
    [Abstract] [Full Text] [Related]

  • 34. Shiga toxin-producing Escherichia coli in ground beef and lamb cuts: results of a one-year study.
    Barlow RS, Gobius KS, Desmarchelier PM.
    Int J Food Microbiol; 2006 Aug 15; 111(1):1-5. PubMed ID: 16793157
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  • 35.
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  • 36. [Escherichia coli O157:H7 detection in fresh ground beef and hamburgers].
    Marzocca MA, Marucci PL, Sica MG, Alvarez EE.
    Rev Argent Microbiol; 2006 Aug 15; 38(1):38-40. PubMed ID: 16784134
    [Abstract] [Full Text] [Related]

  • 37. [Who is responsible in the food chain? Clarification of the responsibilities in the animal food production chain].
    Vaarten J.
    Tijdschr Diergeneeskd; 2001 Nov 01; 126(21):710-1. PubMed ID: 11723815
    [No Abstract] [Full Text] [Related]

  • 38. Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry.
    Wheeler TL, Kalchayanand N, Bosilevac JM.
    Meat Sci; 2014 Nov 01; 98(3):372-82. PubMed ID: 25027798
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  • 39.
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  • 40. Canada and the USA: Escherichia coli O157:H7.
    Canadian Food Inspection Agency (CFIA).
    Expert Rev Anti Infect Ther; 2007 Dec 01; 5(6):920. PubMed ID: 18039075
    [No Abstract] [Full Text] [Related]

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