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Journal Abstract Search

156 related items for PubMed ID: 12405790

  • 1. Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
    Jensen HD, Krogfelt KA, Cornett C, Hansen SH, Christensen SB.
    J Agric Food Chem; 2002 Nov 06; 50(23):6871-4. PubMed ID: 12405790
    [Abstract] [Full Text] [Related]

  • 2. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3373-84. PubMed ID: 21370878
    [Abstract] [Full Text] [Related]

  • 3. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
    Brown PN, Turi CE, Shipley PR, Murch SJ.
    Planta Med; 2012 Apr 13; 78(6):630-40. PubMed ID: 22337317
    [Abstract] [Full Text] [Related]

  • 4. Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).
    Liu P, Lindstedt A, Markkinen N, Sinkkonen J, Suomela JP, Yang B.
    J Agric Food Chem; 2014 Dec 10; 62(49):12015-26. PubMed ID: 25408277
    [Abstract] [Full Text] [Related]

  • 5. Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit.
    Hurkova K, Uttl L, Rubert J, Navratilova K, Kocourek V, Stranska-Zachariasova M, Paprstein F, Hajslova J.
    Food Chem; 2019 Jun 30; 284():162-170. PubMed ID: 30744842
    [Abstract] [Full Text] [Related]

  • 6. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
    Zheng W, Wang SY.
    J Agric Food Chem; 2003 Jan 15; 51(2):502-9. PubMed ID: 12517117
    [Abstract] [Full Text] [Related]

  • 7. Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
    Ieri F, Martini S, Innocenti M, Mulinacci N.
    Phytochem Anal; 2013 Jan 15; 24(5):467-75. PubMed ID: 23868799
    [Abstract] [Full Text] [Related]

  • 8. Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS.
    Heffels P, Müller L, Schieber A, Weber F.
    Food Res Int; 2017 Oct 15; 100(Pt 3):462-468. PubMed ID: 28964369
    [Abstract] [Full Text] [Related]

  • 9. Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS.
    Wang Y, Johnson-Cicalese J, Singh AP, Vorsa N.
    Plant Sci; 2017 Sep 15; 262():91-102. PubMed ID: 28716425
    [Abstract] [Full Text] [Related]

  • 10. Optimization, Validation and Application of HPLC-PDA Methods for Quantification of Triterpenoids in Vaccinium vitis-idaea L.
    Vilkickyte G, Raudone L.
    Molecules; 2021 Mar 16; 26(6):. PubMed ID: 33809511
    [Abstract] [Full Text] [Related]

  • 11. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
    Hokkanen J, Mattila S, Jaakola L, Pirttilä AM, Tolonen A.
    J Agric Food Chem; 2009 Oct 28; 57(20):9437-47. PubMed ID: 19788243
    [Abstract] [Full Text] [Related]

  • 12. Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects-A Review.
    Kowalska K.
    Int J Mol Sci; 2021 May 12; 22(10):. PubMed ID: 34066191
    [Abstract] [Full Text] [Related]

  • 13. Prevention of urinary tract infections with vaccinium products.
    Davidson E, Zimmermann BF, Jungfer E, Chrubasik-Hausmann S.
    Phytother Res; 2014 Mar 12; 28(3):465-70. PubMed ID: 23922238
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.
    Cesonienė L, Daubaras R, Jasutienė I, Venclovienė J, Miliauskienė I.
    Plant Foods Hum Nutr; 2011 Sep 12; 66(3):238-44. PubMed ID: 21735163
    [Abstract] [Full Text] [Related]

  • 15. Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects.
    Jungfer E, Zimmermann BF, Ruttkat A, Galensa R.
    J Agric Food Chem; 2012 Sep 26; 60(38):9688-96. PubMed ID: 22931094
    [Abstract] [Full Text] [Related]

  • 16. Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells.
    Kondo M, MacKinnon SL, Craft CC, Matchett MD, Hurta RA, Neto CC.
    J Sci Food Agric; 2011 Mar 30; 91(5):789-96. PubMed ID: 21351105
    [Abstract] [Full Text] [Related]

  • 17. Bioaccumulation of heavy metals and ecophysiological responses to heavy metal stress in selected populations of Vaccinium myrtillus L. and Vaccinium vitis-idaea L.
    Kandziora-Ciupa M, Nadgórska-Socha A, Barczyk G, Ciepał R.
    Ecotoxicology; 2017 Sep 30; 26(7):966-980. PubMed ID: 28624857
    [Abstract] [Full Text] [Related]

  • 18. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D, Schantz M, Richling E.
    J Food Sci; 2012 Apr 30; 77(4):C340-5. PubMed ID: 22394068
    [Abstract] [Full Text] [Related]

  • 19. [Wormicide activity of extracts from the dry fruit of black bilberries (Vaccinium myrtillus l.), red bilberries (Vaccinium vitis idaea L.) and marsh cranberries (Oxycoccus quadripetalus Gilib.) on (Enchytraeus albidus)].
    MALINOWSKI H.
    World Wide Abstr Gen Med; 1961 Apr 30; 7(2)Suppl():507-9. PubMed ID: 13765813
    [No Abstract] [Full Text] [Related]

  • 20. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
    Tian Y, Liimatainen J, Alanne AL, Lindstedt A, Liu P, Sinkkonen J, Kallio H, Yang B.
    Food Chem; 2017 Apr 01; 220():266-281. PubMed ID: 27855899
    [Abstract] [Full Text] [Related]

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