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Journal Abstract Search

340 related items for PubMed ID: 12405800

  • 1. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
    Boato F, Wortley GM, Liu RH, Glahn RP.
    J Agric Food Chem; 2002 Nov 06; 50(23):6935-8. PubMed ID: 12405800
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  • 2. The effects of fruit juices and fruits on the absorption of iron from a rice meal.
    Ballot D, Baynes RD, Bothwell TH, Gillooly M, MacFarlane BJ, MacPhail AP, Lyons G, Derman DP, Bezwoda WR, Torrance JD.
    Br J Nutr; 1987 May 06; 57(3):331-43. PubMed ID: 3593665
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  • 3. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct 06; 28(10):1743-7. PubMed ID: 18971162
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  • 4. Effect of orange and apple juices on iron absorption in children.
    Shah M, Griffin IJ, Lifschitz CH, Abrams SA.
    Arch Pediatr Adolesc Med; 2003 Dec 06; 157(12):1232-6. PubMed ID: 14662581
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  • 5. A comparison of nutrient density scores for 100% fruit juices.
    Rampersaud GC.
    J Food Sci; 2007 May 06; 72(4):S261-6. PubMed ID: 17995788
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  • 6. Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
    Crowe KM, Murray E.
    J Acad Nutr Diet; 2013 Oct 06; 113(10):1354-8. PubMed ID: 23810279
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  • 7. Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
    Haro-Vicente JF, Pérez-Conesa D, Rincón F, Ros G, Martínez-Graciá C, Vidal ML.
    Eur J Nutr; 2008 Dec 06; 47(8):470-8. PubMed ID: 18953478
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  • 8. Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells.
    Cilla A, Perales S, Lagarda MJ, Barbera R, Farre R.
    J Agric Food Chem; 2008 Sep 24; 56(18):8699-703. PubMed ID: 18754665
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  • 9. Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink.
    Roe MA, Collings R, Hoogewerff J, Fairweather-Tait SJ.
    Eur J Nutr; 2009 Mar 24; 48(2):115-9. PubMed ID: 19142566
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  • 10. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr 24; 101(7):972-81. PubMed ID: 18755051
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  • 17. [Juices in a healthy diet: recommendations for consumption based on chemical composition data].
    Khomich LM, Kopytko MV.
    Vopr Pitan; 2022 Apr 24; 91(6):102-109. PubMed ID: 36648188
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  • 18. White Grape Juice Elicits a Lower Breath Hydrogen Response Compared with Apple Juice in Healthy Human Subjects: A Randomized Controlled Trial.
    Erickson J, Wang Q, Slavin J.
    J Acad Nutr Diet; 2017 Jun 24; 117(6):908-913. PubMed ID: 28342683
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