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Journal Abstract Search

340 related items for PubMed ID: 12405800

  • 1. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
    Boato F, Wortley GM, Liu RH, Glahn RP.
    J Agric Food Chem; 2002 Nov 06; 50(23):6935-8. PubMed ID: 12405800
    [Abstract] [Full Text] [Related]

  • 2. The effects of fruit juices and fruits on the absorption of iron from a rice meal.
    Ballot D, Baynes RD, Bothwell TH, Gillooly M, MacFarlane BJ, MacPhail AP, Lyons G, Derman DP, Bezwoda WR, Torrance JD.
    Br J Nutr; 1987 May 06; 57(3):331-43. PubMed ID: 3593665
    [Abstract] [Full Text] [Related]

  • 3. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct 06; 28(10):1743-7. PubMed ID: 18971162
    [Abstract] [Full Text] [Related]

  • 4. Effect of orange and apple juices on iron absorption in children.
    Shah M, Griffin IJ, Lifschitz CH, Abrams SA.
    Arch Pediatr Adolesc Med; 2003 Dec 06; 157(12):1232-6. PubMed ID: 14662581
    [Abstract] [Full Text] [Related]

  • 5. A comparison of nutrient density scores for 100% fruit juices.
    Rampersaud GC.
    J Food Sci; 2007 May 06; 72(4):S261-6. PubMed ID: 17995788
    [Abstract] [Full Text] [Related]

  • 6. Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
    Crowe KM, Murray E.
    J Acad Nutr Diet; 2013 Oct 06; 113(10):1354-8. PubMed ID: 23810279
    [Abstract] [Full Text] [Related]

  • 7. Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
    Haro-Vicente JF, Pérez-Conesa D, Rincón F, Ros G, Martínez-Graciá C, Vidal ML.
    Eur J Nutr; 2008 Dec 06; 47(8):470-8. PubMed ID: 18953478
    [Abstract] [Full Text] [Related]

  • 8. Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells.
    Cilla A, Perales S, Lagarda MJ, Barbera R, Farre R.
    J Agric Food Chem; 2008 Sep 24; 56(18):8699-703. PubMed ID: 18754665
    [Abstract] [Full Text] [Related]

  • 9. Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink.
    Roe MA, Collings R, Hoogewerff J, Fairweather-Tait SJ.
    Eur J Nutr; 2009 Mar 24; 48(2):115-9. PubMed ID: 19142566
    [Abstract] [Full Text] [Related]

  • 10. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr 24; 101(7):972-81. PubMed ID: 18755051
    [Abstract] [Full Text] [Related]

  • 11. Carbohydrate absorption from one serving of fruit juice in young children: age and carbohydrate composition effects.
    Nobigrot T, Chasalow FI, Lifshitz F.
    J Am Coll Nutr; 1997 Apr 24; 16(2):152-8. PubMed ID: 9100216
    [Abstract] [Full Text] [Related]

  • 12. Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell model.
    Wortley G, Leusner S, Good C, Gugger E, Glahn R.
    Br J Nutr; 2005 Jan 24; 93(1):65-71. PubMed ID: 15705227
    [Abstract] [Full Text] [Related]

  • 13. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model.
    Glahn RP, Lee OA, Yeung A, Goldman MI, Miller DD.
    J Nutr; 1998 Sep 24; 128(9):1555-61. PubMed ID: 9732319
    [Abstract] [Full Text] [Related]

  • 14. The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
    Garcia EF, de Oliveira Araújo A, Luciano WA, de Albuquerque TMR, de Oliveira Arcanjo NM, Madruga MS, Dos Santos Lima M, Magnani M, Saarela M, de Souza EL.
    J Sci Food Agric; 2018 Oct 24; 98(13):5000-5010. PubMed ID: 29602227
    [Abstract] [Full Text] [Related]

  • 15. Great heterogeneity of commercial fruit juices to induce endothelium-dependent relaxations in isolated porcine coronary arteries: role of the phenolic content and composition.
    Auger C, Pollet B, Arnold C, Marx C, Schini-Kerth VB.
    J Med Food; 2015 Jan 24; 18(1):128-36. PubMed ID: 25009961
    [Abstract] [Full Text] [Related]

  • 16. Carbohydrate absorption from fruit juices in infants.
    Lifschitz CH.
    Pediatrics; 2000 Jan 24; 105(1):e4. PubMed ID: 10617741
    [Abstract] [Full Text] [Related]

  • 17. [Juices in a healthy diet: recommendations for consumption based on chemical composition data].
    Khomich LM, Kopytko MV.
    Vopr Pitan; 2022 Jan 24; 91(6):102-109. PubMed ID: 36648188
    [Abstract] [Full Text] [Related]

  • 18. White Grape Juice Elicits a Lower Breath Hydrogen Response Compared with Apple Juice in Healthy Human Subjects: A Randomized Controlled Trial.
    Erickson J, Wang Q, Slavin J.
    J Acad Nutr Diet; 2017 Jun 24; 117(6):908-913. PubMed ID: 28342683
    [Abstract] [Full Text] [Related]

  • 19. N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada.
    Rawn DF, Roscoe V, Krakalovich T, Hanson C.
    Food Addit Contam; 2004 Jun 24; 21(6):555-63. PubMed ID: 15204533
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant and antiproliferative activities of common fruits.
    Sun J, Chu YF, Wu X, Liu RH.
    J Agric Food Chem; 2002 Dec 04; 50(25):7449-54. PubMed ID: 12452674
    [Abstract] [Full Text] [Related]

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