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PUBMED FOR HANDHELDS

Journal Abstract Search


340 related items for PubMed ID: 12405800

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  • 23. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
    Poulaert M, Borel P, Caporiccio B, Gunata Z, Dhuique-Mayer C.
    J Agric Food Chem; 2012 Jan 18; 60(2):685-91. PubMed ID: 22221263
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  • 28. Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.
    Olalla M, Fernández J, Cabrera C, Navarro M, Giménez R, López MC.
    J Agric Food Chem; 2004 May 05; 52(9):2715-20. PubMed ID: 15113181
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  • 29. Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture model.
    Puyfoulhoux G, Rouanet JM, Besançon P, Baroux B, Baccou JC, Caporiccio B.
    J Agric Food Chem; 2001 Mar 05; 49(3):1625-9. PubMed ID: 11312906
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  • 31. [Consumption of fruit juices and fruit drinks: impact on the health of children and teenagers, the dentist's point of view].
    Catteau C, Trentesaux T, Delfosse C, Rousset MM.
    Arch Pediatr; 2012 Feb 05; 19(2):118-24. PubMed ID: 22206891
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  • 32. Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion.
    Ohrvik V, Witthöft C.
    Eur J Nutr; 2008 Mar 05; 47(2):92-8. PubMed ID: 18320255
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  • 35. Children's growth parameters vary by type of fruit juice consumed.
    Dennison BA, Rockwell HL, Nichols MJ, Jenkins P.
    J Am Coll Nutr; 1999 Aug 05; 18(4):346-52. PubMed ID: 12038478
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  • 36. Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model.
    Glahn RP, Lai C, Hsu J, Thompson JF, Guo M, Van Campen DR.
    J Nutr; 1998 Feb 05; 128(2):257-64. PubMed ID: 9446853
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  • 37. Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.
    Toaldo IM, Cruz FA, Alves Tde L, de Gois JS, Borges DL, Cunha HP, da Silva EL, Bordignon-Luiz MT.
    Food Chem; 2015 Apr 15; 173():527-35. PubMed ID: 25466055
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  • 38. Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices.
    Dorsey PG, Greenspan P.
    J Med Food; 2014 Apr 15; 17(4):447-54. PubMed ID: 24433074
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  • 39. Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
    Gąstoł M, Krośniak M, Derwisz M, Dobrowolska-Iwanek J.
    J Med Food; 2013 Aug 15; 16(8):728-32. PubMed ID: 23905648
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  • 40. Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.
    Sembries S, Dongowski G, Mehrländer K, Will F, Dietrich H.
    J Agric Food Chem; 2006 Dec 27; 54(26):10269-80. PubMed ID: 17177570
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