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Journal Abstract Search

165 related items for PubMed ID: 12406723

  • 21. Comparative proteomic analysis of Botrytis cinerea secretome.
    Shah P, Atwood JA, Orlando R, El Mubarek H, Podila GK, Davis MR.
    J Proteome Res; 2009 Mar; 8(3):1123-30. PubMed ID: 19140674
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  • 22. Abscisic acid determines basal susceptibility of tomato to Botrytis cinerea and suppresses salicylic acid-dependent signaling mechanisms.
    Audenaert K, De Meyer GB, Höfte MM.
    Plant Physiol; 2002 Feb; 128(2):491-501. PubMed ID: 11842153
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  • 29. Characterization of miRNAs associated with Botrytis cinerea infection of tomato leaves.
    Jin W, Wu F.
    BMC Plant Biol; 2015 Jan 16; 15():1. PubMed ID: 25592487
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  • 32. Biological control of Botrytis gray mould on tomato cultivated in greenhouse.
    Fiume F, Fiume G.
    Commun Agric Appl Biol Sci; 2006 Jan 16; 71(3 Pt B):897-908. PubMed ID: 17390837
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  • 34. Silencing of the tomato phosphatidylinositol-phospholipase C2 (SlPLC2) reduces plant susceptibility to Botrytis cinerea.
    Gonorazky G, Guzzo MC, Abd-El-Haliem AM, Joosten MH, Laxalt AM.
    Mol Plant Pathol; 2016 Dec 16; 17(9):1354-1363. PubMed ID: 26868615
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  • 36. Sodium pheophorbide a controls cherry tomato gray mold (Botrytis cinerea) by destroying fungal cell structure and enhancing disease resistance-related enzyme activities in fruit.
    Ji JY, Yang J, Zhang BW, Wang SR, Zhang GC, Lin LN.
    Pestic Biochem Physiol; 2020 Jun 16; 166():104581. PubMed ID: 32448427
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  • 39. Screening and identification of antagonistic actinomycete LA-5 against Botrytis cinerea.
    Li PQ, Feng BZ, Li XX, Hao HY.
    Ying Yong Sheng Tai Xue Bao; 2018 Dec 16; 29(12):4172-4180. PubMed ID: 30584746
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  • 40. Characterization of the antifungal activity on Botrytis cinerea of the natural diterpenoids kaurenoic acid and 3beta-hydroxy-kaurenoic acid.
    Cotoras M, Folch C, Mendoza L.
    J Agric Food Chem; 2004 May 19; 52(10):2821-6. PubMed ID: 15137820
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