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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

197 related items for PubMed ID: 1241256

  • 21. Antioxidant mixtures for use in food.
    Pongracz G.
    Int J Vitam Nutr Res; 1973 Apr; 43(4):517-25. PubMed ID: 4797662
    [No Abstract] [Full Text] [Related]

  • 22. [Vitamin E content in edible fats of plant origin and in cream butter].
    Suckewer A.
    Rocz Panstw Zakl Hig; 1975 Apr; 26(2):223-30. PubMed ID: 1145044
    [No Abstract] [Full Text] [Related]

  • 23. Effect of different dietary cerals on the occurence of branched-chain fatty acids in lamb fats.
    Duncan WR, Orskov ER, Garton GA.
    Proc Nutr Soc; 1974 Dec; 33(3):81A-82A. PubMed ID: 4459982
    [No Abstract] [Full Text] [Related]

  • 24.
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  • 26. [The isolation and characterisation of a lipase inhibitor from the lipids of Arachis hypogaea].
    Hochstrasser K, Feuth H, Werle E.
    Hoppe Seylers Z Physiol Chem; 1972 Jun; 353(6):855-60. PubMed ID: 5052944
    [No Abstract] [Full Text] [Related]

  • 27. Postprandial effects of feeding triglycerides or their digestion products on the quantity and fatty acid pattern of the major serum lipid classes.
    Christophe A, Verdonk G.
    Arch Int Physiol Biochim; 1972 Dec; 80(5):954-5. PubMed ID: 4127078
    [No Abstract] [Full Text] [Related]

  • 28. [On the effect of qualitatively different fats on some aspects of lipid metabolism (in experiments on rats)].
    Velichko AA, Iazvikov VV.
    Vopr Pitan; 1967 Dec; 26(6):37-44. PubMed ID: 5610864
    [No Abstract] [Full Text] [Related]

  • 29. Extraction procedures for oilseeds and related high fat-low moisture products.
    Sawyer LD.
    J Assoc Off Anal Chem; 1982 Sep; 65(5):1122-8. PubMed ID: 6890060
    [Abstract] [Full Text] [Related]

  • 30. Computer determination of all individual structures of triglyceride molecules of fats and oils.
    Koman V, Kotuc J.
    J Am Oil Chem Soc; 1977 Mar; 54(3):95-9. PubMed ID: 839048
    [No Abstract] [Full Text] [Related]

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  • 32. Stability of peroxidized oils and fat to high temperature heating.
    Khattab AH, el-Tinay AH, Khalifa HA, Mirghani S.
    J Sci Food Agric; 1974 Jun; 25(6):689-96. PubMed ID: 4407975
    [No Abstract] [Full Text] [Related]

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  • 35. Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature.
    Reiser R.
    Am J Clin Nutr; 1973 May; 26(5):524-55. PubMed ID: 4573412
    [No Abstract] [Full Text] [Related]

  • 36. XI. Leguminous seeds. Comprehensive evaluation of fatty acids in foods.
    Exler J, Avena RM, Weihrauch JL.
    J Am Diet Assoc; 1977 Oct; 71(4):412-5. PubMed ID: 561813
    [No Abstract] [Full Text] [Related]

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  • 38. [Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats].
    Unbehend M, Scharmann H.
    Z Ernahrungswiss; 1973 Jun; 12(2):134-43. PubMed ID: 4797654
    [No Abstract] [Full Text] [Related]

  • 39. Fatty acid and vitamin E content of Nutrimaiz, a Sugary/Opaque-2 corn cultivar.
    Contreras-Guzmán E, Strong FC, da Silva WJ.
    J Agric Food Chem; 1982 Jun; 30(6):1113-7. PubMed ID: 7175036
    [No Abstract] [Full Text] [Related]

  • 40.
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