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PUBMED FOR HANDHELDS

Journal Abstract Search

181 related items for PubMed ID: 12423914

  • 1. Influence of temperature, water activity and pH on growth of some xerophilic fungi.
    Gock MA, Hocking AD, Pitt JI, Poulos PG.
    Int J Food Microbiol; 2003 Feb 25; 81(1):11-9. PubMed ID: 12423914
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  • 2. The extreme xerophilic mould Xeromyces bisporus--growth and competition at various water activities.
    Leong SL, Pettersson OV, Rice T, Hocking AD, Schnürer J.
    Int J Food Microbiol; 2011 Jan 31; 145(1):57-63. PubMed ID: 21145608
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  • 3. Influence of solute and hydrogen ion concentration on the water relations of some xerophilic fungi.
    Pitt JI, Hocking AD.
    J Gen Microbiol; 1977 Jul 31; 101(1):35-40. PubMed ID: 19558
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  • 6. Effect of water activity, modified atmosphere packaging and storage temperature on spore germination of moulds isolated from prunes.
    el Halouat A, Debevere JM.
    Int J Food Microbiol; 1997 Mar 18; 35(1):41-8. PubMed ID: 9081224
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  • 7. Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aw and ethanol concentration.
    Deschuyffeleer N, Vermeulen A, Daelman J, Castelein E, Eeckhout M, Devlieghere F.
    Int J Food Microbiol; 2015 Jan 02; 192():77-85. PubMed ID: 25317503
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  • 9. A cardinal model to describe the effect of water activity on the growth of moulds.
    Rosso L, Robinson TP.
    Int J Food Microbiol; 2001 Feb 15; 63(3):265-73. PubMed ID: 11246910
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  • 11. Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from "Maldive fish".
    Mohamed S, Mo L, Flint S, Palmer J, Fletcher GC.
    Int J Food Microbiol; 2012 Nov 15; 160(2):119-23. PubMed ID: 23177051
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  • 12. Thermal Resistance of Xerophilic Fungi in Low-Water-Activity (0.70 to 0.80) Confectionery Model Foods.
    Buerman EC, Worobo RW, Padilla-Zakour OI.
    J Food Prot; 2019 Mar 15; 82(3):390-394. PubMed ID: 30794459
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  • 13. Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum.
    Plaza P, Usall J, Teixidó N, Viñas I.
    J Appl Microbiol; 2003 Mar 15; 94(4):549-54. PubMed ID: 12631189
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  • 14. Influence of solute, pH, and incubation temperature on recovery of heat-stressed Wallemia sebi conidia.
    Beuchat LR, Pitt JI.
    Appl Environ Microbiol; 1990 Aug 15; 56(8):2545-50. PubMed ID: 2403261
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  • 20. Occurrence of xerophilic fungi in bakery gingerbread production.
    Vytrasová J, Pribánová P, Marvanová L.
    Int J Food Microbiol; 2002 Jan 30; 72(1-2):91-6. PubMed ID: 11843418
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