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Journal Abstract Search

292 related items for PubMed ID: 12424334

  • 1. Bioavailability of all-trans and cis-isomers of lycopene.
    Boileau TW, Boileau AC, Erdman JW.
    Exp Biol Med (Maywood); 2002 Nov; 227(10):914-9. PubMed ID: 12424334
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  • 4. Processing tangerine tomatoes: effects on lycopene-isomer concentrations and profile.
    Ishida BK, Roberts JS, Chapman MH, Burri BJ.
    J Food Sci; 2007 Aug; 72(6):C307-12. PubMed ID: 17995670
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  • 5. Lycopene isomerisation takes place within enterocytes during absorption in human subjects.
    Richelle M, Sanchez B, Tavazzi I, Lambelet P, Bortlik K, Williamson G.
    Br J Nutr; 2010 Jun; 103(12):1800-7. PubMed ID: 20211042
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  • 6. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.
    Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ.
    Br J Nutr; 2007 Jul; 98(1):140-6. PubMed ID: 17391568
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  • 7. In vitro micellarization and intestinal cell uptake of cis isomers of lycopene exceed those of all-trans lycopene.
    Failla ML, Chitchumroonchokchai C, Ishida BK.
    J Nutr; 2008 Mar; 138(3):482-6. PubMed ID: 18287353
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  • 8. Tissue distribution of lycopene in ferrets and rats after lycopene supplementation.
    Ferreira AL, Yeum KJ, Liu C, Smith D, Krinsky NI, Wang XD, Russell RM.
    J Nutr; 2000 May; 130(5):1256-60. PubMed ID: 10801927
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  • 9. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate.
    Clinton SK, Emenhiser C, Schwartz SJ, Bostwick DG, Williams AW, Moore BJ, Erdman JW.
    Cancer Epidemiol Biomarkers Prev; 1996 Oct; 5(10):823-33. PubMed ID: 8896894
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  • 12. Development of lycopene micelle and lycopene chylomicron and a comparison of bioavailability.
    Chen YJ, Inbaraj BS, Pu YS, Chen BH.
    Nanotechnology; 2014 Apr 18; 25(15):155102. PubMed ID: 24651082
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  • 13. Lycopene in tomatoes: chemical and physical properties affected by food processing.
    Shi J, Le Maguer M.
    Crit Rev Biotechnol; 2000 Apr 18; 20(4):293-334. PubMed ID: 11192026
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  • 14. Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.
    Fielding JM, Rowley KG, Cooper P, O' Dea K.
    Asia Pac J Clin Nutr; 2005 Apr 18; 14(2):131-6. PubMed ID: 15927929
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  • 15. Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern.
    Fröhlich K, Kaufmann K, Bitsch R, Böhm V.
    Br J Nutr; 2006 Apr 18; 95(4):734-41. PubMed ID: 16571153
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  • 16. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
    Tyssandier V, Reboul E, Dumas JF, Bouteloup-Demange C, Armand M, Marcand J, Sallas M, Borel P.
    Am J Physiol Gastrointest Liver Physiol; 2003 Jun 18; 284(6):G913-23. PubMed ID: 12736146
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  • 17. The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation.
    Richelle M, Lambelet P, Rytz A, Tavazzi I, Mermoud AF, Juhel C, Borel P, Bortlik K.
    Br J Nutr; 2012 May 18; 107(10):1482-8. PubMed ID: 21902859
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  • 18. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
    Cardinault N, Tyssandier V, Grolier P, Winklhofer-Roob BM, Ribalta J, Bouteloup-Demange C, Rock E, Borel P.
    Eur J Nutr; 2003 Dec 18; 42(6):315-23. PubMed ID: 14673604
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  • 19. Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans.
    Stahl W, Sies H.
    J Nutr; 1992 Nov 18; 122(11):2161-6. PubMed ID: 1432255
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  • 20. Cis/trans isomerization of carotenoids by the triplet carbonyl source 3-hydroxymethyl-3,4,4-trimethyl-1,2-dioxetane.
    Sundquist AR, Hanusch M, Stahl W, Sies H.
    Photochem Photobiol; 1993 May 18; 57(5):785-91. PubMed ID: 8337249
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