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230 related items for PubMed ID: 12425668

  • 1. Gelation behavior of native and acetylated konjac glucomannan.
    Huang L, Takahashi R, Kobayashi S, Kawase T, Nishinari K.
    Biomacromolecules; 2002; 3(6):1296-303. PubMed ID: 12425668
    [Abstract] [Full Text] [Related]

  • 2. Effect of degree of acetylation on gelation of konjac glucomannan.
    Gao S, Nishinari K.
    Biomacromolecules; 2004; 5(1):175-85. PubMed ID: 14715024
    [Abstract] [Full Text] [Related]

  • 3. Effect of deacetylation rate on gelation kinetics of konjac glucomannan.
    Gao S, Nishinari K.
    Colloids Surf B Biointerfaces; 2004 Nov 15; 38(3-4):241-9. PubMed ID: 15542332
    [Abstract] [Full Text] [Related]

  • 4. Gelation behaviour of konjac glucomannan with different molecular weights.
    Zhang H, Yoshimura M, Nishinari K, Williams MA, Foster TJ, Norton IT.
    Biopolymers; 2001 Jul 15; 59(1):38-50. PubMed ID: 11343279
    [Abstract] [Full Text] [Related]

  • 5. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
    [Abstract] [Full Text] [Related]

  • 6. A kinetic model of the gelation of konjac glucomannan induced by deacetylation.
    Mao CF, Chen CH.
    Carbohydr Polym; 2017 Jun 01; 165():368-375. PubMed ID: 28363561
    [Abstract] [Full Text] [Related]

  • 7. Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition.
    Ye S, Zongo AW, Shah BR, Li J, Li B.
    J Agric Food Chem; 2021 Nov 10; 69(44):12921-12932. PubMed ID: 34713703
    [Abstract] [Full Text] [Related]

  • 8. Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution.
    Wang S, Zhan Y, Wu X, Ye T, Li Y, Wang L, Chen Y, Li B.
    Carbohydr Polym; 2014 Jan 30; 101():499-504. PubMed ID: 24299804
    [Abstract] [Full Text] [Related]

  • 9. Gelation of konjac glucomannan by acetylmannan esterases from Aspergillus oryzae.
    Saito M, Nakaya M, Kondo T, Nakazawa M, Ueda M, Naganawa S, Hasegawa Y, Sakamoto T.
    Enzyme Microb Technol; 2022 Oct 30; 160():110075. PubMed ID: 35691189
    [Abstract] [Full Text] [Related]

  • 10. Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da-KGM) obtained by sonication.
    Ye S, Zhu J, Shah BR, Abel Wend-Soo Z, Li J, Zhan F, Li B.
    J Sci Food Agric; 2022 Aug 15; 102(10):4333-4344. PubMed ID: 35043977
    [Abstract] [Full Text] [Related]

  • 11. Gelling properties of silver carp surimi incorporated with konjac glucomannan: Effects of deacetylation degree.
    Yan W, Yin T, Xiong S, You J, Hu Y, Huang Q.
    Int J Biol Macromol; 2021 Nov 30; 191():925-933. PubMed ID: 34597696
    [Abstract] [Full Text] [Related]

  • 12. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y, Zhao D, Winkworth-Smith CG, Foster TJ, Nirasawa S, Tatsumi E, Cheng Y.
    Carbohydr Polym; 2015 Feb 13; 116():182-8. PubMed ID: 25458288
    [Abstract] [Full Text] [Related]

  • 13. Facile post-gelation soaking strategy toward low-alkaline konjac glucomannan gels.
    Liang X, Zheng Q, Liu Z, Zhao G, Zhou Y.
    Int J Biol Macromol; 2023 Jan 15; 225():1204-1211. PubMed ID: 36427610
    [Abstract] [Full Text] [Related]

  • 14. Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles.
    Zhu B, Xin C, Li J, Li B.
    Molecules; 2019 May 14; 24(10):. PubMed ID: 31091822
    [Abstract] [Full Text] [Related]

  • 15. Morphology evolution and gelation mechanism of alkali induced konjac glucomannan hydrogel.
    Zhou Y, Jiang R, Perkins WS, Cheng Y.
    Food Chem; 2018 Dec 15; 269():80-88. PubMed ID: 30100487
    [Abstract] [Full Text] [Related]

  • 16. Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees.
    Li Y, Cai M, Liu H, Liu X.
    Int J Biol Macromol; 2023 May 31; 238():124138. PubMed ID: 36963538
    [Abstract] [Full Text] [Related]

  • 17. Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.
    Liu X, Gan J, Nirasawa S, Tatsumi E, Yin L, Cheng Y.
    Int J Biol Macromol; 2018 Oct 01; 117():863-869. PubMed ID: 29803751
    [Abstract] [Full Text] [Related]

  • 18. Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan.
    Wang H, Fan T, Zeng Z, Chen Z, Lu M, Zhou M, Qin X, Liu X.
    Food Chem; 2024 Sep 30; 453():139599. PubMed ID: 38788640
    [Abstract] [Full Text] [Related]

  • 19. Rheological properties and formation mechanism of DC electric fields induced konjac glucomannan-tungsten gels.
    Wang L, Jiang Y, Lin Y, Pang J, Liu XY.
    Carbohydr Polym; 2016 May 20; 142():293-9. PubMed ID: 26917402
    [Abstract] [Full Text] [Related]

  • 20. Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel properties.
    Zheng Y, Liu Q, Luo H, Zheng J, Li W.
    Int J Biol Macromol; 2024 Sep 20; 276(Pt 1):133887. PubMed ID: 39019354
    [Abstract] [Full Text] [Related]

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