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2. Esophageal cancer studies in the Caspian littoral of Iran: results of population studies--a prodrome. Joint Iran-International Agency for Research on Cancer Study Group. J Natl Cancer Inst; 1977 Oct; 59(4):1127-38. PubMed ID: 561853 [Abstract] [Full Text] [Related]
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5. Dietary intake of benzo(a)pyrene and risk of esophageal cancer in north of Iran. Hakami R, Mohtadinia J, Etemadi A, Kamangar F, Nemati M, Pourshams A, Islami F, Nasrollahzadeh D, Saberi-Firoozi M, Birkett N, Boffetta P, Malekzadeh R. Nutr Cancer; 2008 Oct; 60(2):216-21. PubMed ID: 18444153 [Abstract] [Full Text] [Related]
6. The etiological role of diet, smoking, and drinking habits of patients with esophageal carcinoma in Turkey. Memik F, Gulten M, Nak SG. J Environ Pathol Toxicol Oncol; 1992 Oct; 11(4):197-200. PubMed ID: 1507072 [Abstract] [Full Text] [Related]
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8. The epidemiology of esophageal cancer. Russo A, Franceschi S. Ann Ist Super Sanita; 1996 Oct; 32(1):65-72. PubMed ID: 8804186 [Abstract] [Full Text] [Related]
10. Food habits of the people of the Caspian Littoral of Iran in relation to esophageal cancer. Ghadirian P. Nutr Cancer; 1987 Oct; 9(2-3):147-57. PubMed ID: 3562293 [Abstract] [Full Text] [Related]
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20. [Nutrition, alcohol and oesophageal cancer (author's transl)]. Tuyns AJ, Péquignot G, Jensen OM. Bull Cancer; 1978 Oct 15; 65(1):58-64. PubMed ID: 667372 [Abstract] [Full Text] [Related] Page: [Next] [New Search]