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Journal Abstract Search
111 related items for PubMed ID: 12428152
1. Field study for degradation of methyl parathion in apples cultivated with integrated crop management system. Tsakiris IN, Toutoudaki M, Nikitovic DP, Danis TG, Stratis IA, Tsatsakis AM. Bull Environ Contam Toxicol; 2002 Dec; 69(6):771-8. PubMed ID: 12428152 [No Abstract] [Full Text] [Related]
2. Monitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation. Tsakiris IN, Danis TG, Stratis IA, Nikitovic D, Dialyna IA, Alegakis AK, Tsatsakis AM. Food Addit Contam; 2004 Jul; 21(7):670-7. PubMed ID: 15370840 [Abstract] [Full Text] [Related]
3. Effects of storage conditions and fruit processing on the degradation of parathion methyl on apples and lemons. Pappas C, Kyriakidis NV, Athanasopoulos PE. Food Addit Contam; 2003 Apr; 20(4):375-9. PubMed ID: 12775480 [Abstract] [Full Text] [Related]
4. Dissipation of organophosphorus pesticides in green onion (Allium fistulosum L), cultivated in forced system called "barbacoas". Ettiene G, Ortega S, Sepúlveda J, Medina D, Buscema I, Sandoval L. Bull Environ Contam Toxicol; 2006 Mar; 76(3):415-21. PubMed ID: 16652254 [No Abstract] [Full Text] [Related]
5. Degradation of parathion methyl on field-sprayed apples and stored apples. Pappas CJ, Kyriakidis NB, Athanasopoulos PE. J AOAC Int; 1999 Mar; 82(2):359-63. PubMed ID: 10191541 [Abstract] [Full Text] [Related]
6. Insecticides in the Big Bend National Park. Applegate HG. Pestic Monit J; 1970 Jun; 4(1):2-7. PubMed ID: 5212398 [No Abstract] [Full Text] [Related]
7. Monitoring of pesticide residues in a cotton crop soil. Luchini LC, Peres TB, de Andréa MM. J Environ Sci Health B; 2000 Jan; 35(1):51-9. PubMed ID: 10693054 [Abstract] [Full Text] [Related]
8. Collaborative study of a method for organophosphorus pesticide residues in apples and green beans. Laski RR. J Assoc Off Anal Chem; 1974 Jul; 57(4):930-9. PubMed ID: 4417524 [No Abstract] [Full Text] [Related]
9. Determination of neonicotinoid pesticide residues in vegetables and fruits with solid phase extraction and liquid chromatography mass spectrometry. Obana H, Okihashi M, Akutsu K, Kitagawa Y, Hori S. J Agric Food Chem; 2003 Apr 23; 51(9):2501-5. PubMed ID: 12696927 [Abstract] [Full Text] [Related]
10. [Separate determination of methyl nitrophos residues in apples and water by a colorimetric method]. Novikova KF, Leshchinskaia LI. Gig Sanit; 1972 Nov 23; 37(11):80-2. PubMed ID: 4662304 [No Abstract] [Full Text] [Related]
11. Determination of organophosphorus pesticides in fruit juices by matrix solid-phase dispersion and gas chromatography. Albero B, Sánchez-Brunete C, Tadeo JL. J Agric Food Chem; 2003 Nov 19; 51(24):6915-21. PubMed ID: 14611147 [Abstract] [Full Text] [Related]
16. Field disposal of methyl parathion using acidified powdered zinc. Butler LC, Staiff DC, Sovocool GW, Davis JE. J Environ Sci Health B; 1981 Nov 19; 16(1):49-58. PubMed ID: 7204882 [Abstract] [Full Text] [Related]
17. Colorimetric method for field-screening above-tolerance parathion residues on and in citrus fruits. Ott DE, Gunther FA. J Assoc Off Anal Chem; 1983 Jan 19; 66(1):108-10. PubMed ID: 6826495 [Abstract] [Full Text] [Related]
18. Evaluation of residual levels of benomyl, methyl parathion, diuron, and vamidothion in pineapple pulp and bagasse (Smooth cayenne). Cabrera HA, Menezes HC, Oliveira JV, Batista RF. J Agric Food Chem; 2000 Nov 19; 48(11):5750-3. PubMed ID: 11087549 [Abstract] [Full Text] [Related]
19. Degradation of parathion applied to peach leaves. Winterlin W, Bailey JB, Langbehn L, Mourer C. Pestic Monit J; 1975 Mar 19; 8(4):263-9. PubMed ID: 1161451 [Abstract] [Full Text] [Related]
20. Assessment of safe harvesting after methyl parathion application in peaches. Tsatsakis AM, Tsakiris IN, Maxaira K, Christakis-Hampsas M, Tzanakakis-Nikitovich DP, Niklis N. Bull Environ Contam Toxicol; 2002 Jun 19; 68(6):824-30. PubMed ID: 12012057 [No Abstract] [Full Text] [Related] Page: [Next] [New Search]