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Journal Abstract Search

429 related items for PubMed ID: 12428183

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  • 2. Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
    Trichopoulou A, Benetou V, Lagiou P, Gnardellis Ch, Stacewicz-Sapunzakis M, Papas A.
    Int J Vitam Nutr Res; 2003 May; 73(3):221-5. PubMed ID: 12848000
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  • 4. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
    Lakshminarayana R, Raju M, Krishnakantha TP, Baskaran V.
    J Agric Food Chem; 2005 Apr 20; 53(8):2838-42. PubMed ID: 15826027
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  • 6. Contribution of selected wild and cultivated leafy vegetables from South India to lutein and beta-carotene intake.
    Bélanger J, Balakrishna M, Latha P, Katumalla S, Johns T.
    Asia Pac J Clin Nutr; 2010 Apr 20; 19(3):417-24. PubMed ID: 20805087
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  • 14. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
    Goñi I, Serrano J, Saura-Calixto F.
    J Agric Food Chem; 2006 Jul 26; 54(15):5382-7. PubMed ID: 16848521
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  • 17. Relationships of body mass index with serum carotenoids, tocopherols and retinol at steady-state and in response to a carotenoid-rich vegetable diet intervention in Filipino schoolchildren.
    Ribaya-Mercado JD, Maramag CC, Tengco LW, Blumberg JB, Solon FS.
    Biosci Rep; 2008 Apr 26; 28(2):97-106. PubMed ID: 18384277
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  • 19. Carotenoid and chlorophyll composition of commonly consumed leafy vegetables in Mediterranean countries.
    Znidarčič D, Ban D, Sircelj H.
    Food Chem; 2011 Dec 01; 129(3):1164-8. PubMed ID: 25212352
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