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361 related items for PubMed ID: 12428446
1. A recombinant Saccharomyces cerevisiae strain for efficient conversion of lactose in salted and unsalted cheese whey into ethanol. Tahoun MK, el-Nemr TM, Shata OH. Nahrung; 2002 Oct; 46(5):321-6. PubMed ID: 12428446 [Abstract] [Full Text] [Related]
2. Engineered autolytic yeast strains secreting Kluyveromyces lactis beta-galactosidase for production of heterologous proteins in lactose media. Becerra M, Rodríguez-Belmonte E, Esperanza Cerdán M, González Siso MI. J Biotechnol; 2004 Apr 08; 109(1-2):131-7. PubMed ID: 15063621 [Abstract] [Full Text] [Related]
3. The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate. Ornelas AP, Silveira WB, Sampaio FC, Passos FM. J Appl Microbiol; 2008 Apr 08; 104(4):1008-13. PubMed ID: 17976174 [Abstract] [Full Text] [Related]
4. [Beta-galactosidase activity of strains of Kluyveromyces spp. and production of ethanol from lactose]. de Figueroa LC, Heluane H, Rintoul M, Córdoba PR. Rev Argent Microbiol; 1990 Apr 08; 22(4):175-81. PubMed ID: 2129474 [Abstract] [Full Text] [Related]
7. Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain. Jurascík M, Guimarães P, Klein J, Domingues L, Teixeira J, Markos J. Biotechnol Bioeng; 2006 Aug 20; 94(6):1147-54. PubMed ID: 16615146 [Abstract] [Full Text] [Related]
8. Lactose utilization by Saccharomyces cerevisiae strains expressing Kluyveromyces lactis LAC genes. Rubio-Texeira M, Arévalo-Rodríguez M, Lequerica JL, Polaina J. J Biotechnol; 2001 Nov 30; 84(2):97-106. PubMed ID: 11090681 [Abstract] [Full Text] [Related]
9. Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus. Oda Y, Nakamura K. FEMS Yeast Res; 2009 Aug 30; 9(5):742-8. PubMed ID: 19456875 [Abstract] [Full Text] [Related]
10. Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation. Silva AC, Guimarães PM, Teixeira JA, Domingues L. J Ind Microbiol Biotechnol; 2010 Sep 30; 37(9):973-82. PubMed ID: 20535525 [Abstract] [Full Text] [Related]
13. Highly efficient assimilation of lactose by a metabolically engineered strain of Saccharomyces cerevisiae. Rubio-Texeira M, Castrillo JI, Adam AC, Ugalde UO, Polaina J. Yeast; 1998 Jun 30; 14(9):827-37. PubMed ID: 9818720 [Abstract] [Full Text] [Related]
14. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells. Domingues L, Lima N, Teixeira JA. Biotechnol Bioeng; 2001 Mar 05; 72(5):507-14. PubMed ID: 11460240 [Abstract] [Full Text] [Related]
15. Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation. Domingues L, Guimarães PM, Oliveira C. Bioeng Bugs; 2010 Mar 05; 1(3):164-71. PubMed ID: 21326922 [Abstract] [Full Text] [Related]
16. Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae. Guimarães PM, Teixeira JA, Domingues L. Biotechnol Lett; 2008 Nov 05; 30(11):1953-8. PubMed ID: 18575804 [Abstract] [Full Text] [Related]
17. Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts. de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC. Prep Biochem Biotechnol; 2020 Nov 05; 50(9):925-934. PubMed ID: 32496939 [Abstract] [Full Text] [Related]
18. Comparative transcriptome analysis between original and evolved recombinant lactose-consuming Saccharomyces cerevisiae strains. Guimarães PM, Le Berre V, Sokol S, François J, Teixeira JA, Domingues L. Biotechnol J; 2008 Dec 05; 3(12):1591-7. PubMed ID: 19039778 [Abstract] [Full Text] [Related]
19. Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388. Ianieva OD, Podgorsky VS. Mikrobiol Z; 2014 Dec 05; 76(1):27-32. PubMed ID: 24800512 [Abstract] [Full Text] [Related]
20. The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes. Diniz RH, Silveira WB, Fietto LG, Passos FM. Antonie Van Leeuwenhoek; 2012 Mar 05; 101(3):541-50. PubMed ID: 22068918 [Abstract] [Full Text] [Related] Page: [Next] [New Search]