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361 related items for PubMed ID: 12428446

  • 1. A recombinant Saccharomyces cerevisiae strain for efficient conversion of lactose in salted and unsalted cheese whey into ethanol.
    Tahoun MK, el-Nemr TM, Shata OH.
    Nahrung; 2002 Oct; 46(5):321-6. PubMed ID: 12428446
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  • 3. The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate.
    Ornelas AP, Silveira WB, Sampaio FC, Passos FM.
    J Appl Microbiol; 2008 Apr; 104(4):1008-13. PubMed ID: 17976174
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  • 4. [Beta-galactosidase activity of strains of Kluyveromyces spp. and production of ethanol from lactose].
    de Figueroa LC, Heluane H, Rintoul M, Córdoba PR.
    Rev Argent Microbiol; 1990 Apr; 22(4):175-81. PubMed ID: 2129474
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  • 5. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation.
    Guo X, Zhou J, Xiao D.
    Appl Biochem Biotechnol; 2010 Jan; 160(2):532-8. PubMed ID: 19002658
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  • 7. Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain.
    Jurascík M, Guimarães P, Klein J, Domingues L, Teixeira J, Markos J.
    Biotechnol Bioeng; 2006 Aug 20; 94(6):1147-54. PubMed ID: 16615146
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  • 9. Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus.
    Oda Y, Nakamura K.
    FEMS Yeast Res; 2009 Aug 20; 9(5):742-8. PubMed ID: 19456875
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  • 11. Construction of a lactose-assimilating strain of baker's yeast.
    Adam AC, Prieto JA, Rubio-Texeira M, Polaina J.
    Yeast; 1999 Sep 30; 15(13):1299-305. PubMed ID: 10509012
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  • 14. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.
    Domingues L, Lima N, Teixeira JA.
    Biotechnol Bioeng; 2001 Mar 05; 72(5):507-14. PubMed ID: 11460240
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  • 16. Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae.
    Guimarães PM, Teixeira JA, Domingues L.
    Biotechnol Lett; 2008 Nov 05; 30(11):1953-8. PubMed ID: 18575804
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  • 18. Comparative transcriptome analysis between original and evolved recombinant lactose-consuming Saccharomyces cerevisiae strains.
    Guimarães PM, Le Berre V, Sokol S, François J, Teixeira JA, Domingues L.
    Biotechnol J; 2008 Dec 05; 3(12):1591-7. PubMed ID: 19039778
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  • 19. Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388.
    Ianieva OD, Podgorsky VS.
    Mikrobiol Z; 2014 Dec 05; 76(1):27-32. PubMed ID: 24800512
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  • 20. The high fermentative metabolism of Kluyveromyces marxianus UFV-3 relies on the increased expression of key lactose metabolic enzymes.
    Diniz RH, Silveira WB, Fietto LG, Passos FM.
    Antonie Van Leeuwenhoek; 2012 Mar 05; 101(3):541-50. PubMed ID: 22068918
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