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Journal Abstract Search

665 related items for PubMed ID: 12428450

  • 1. Distribution of aflatoxins in product and by-products during glucose production from contaminated corn.
    Aly SE.
    Nahrung; 2002 Oct; 46(5):341-4. PubMed ID: 12428450
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  • 2. [Aflatoxin contamination of corn samples collected from six regions of China].
    Gao X, Yin S, Zhang H, Han C, Zhao X, Ji R.
    Wei Sheng Yan Jiu; 2011 Jan; 40(1):46-9. PubMed ID: 21434311
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  • 3. Aflatoxins in pozol, a nixtamalized, maize-based food.
    Méndez-Albores JA, Arámbula-Villa G, Preciado-Ortíz RE, Moreno-Martínez E.
    Int J Food Microbiol; 2004 Jul 15; 94(2):211-5. PubMed ID: 15193807
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  • 6. Aflatoxins in corn and rice sold in Lahore, Pakistan.
    Firdous S, Ashfaq A, Khan SJ, Khan N.
    Food Addit Contam Part B Surveill; 2014 Jul 15; 7(2):95-8. PubMed ID: 24914592
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  • 7. Co-occurrence of aflatoxins B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian corn.
    Vargas EA, Preis RA, Castro L, Silva CM.
    Food Addit Contam; 2001 Nov 15; 18(11):981-6. PubMed ID: 11665739
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  • 8. Rapid determination of aflatoxins in corn and peanuts.
    Fu Z, Huang X, Min S.
    J Chromatogr A; 2008 Oct 31; 1209(1-2):271-4. PubMed ID: 18834591
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  • 9. Fate of aflatoxin B(1) in contaminated corn gluten during acid hydrolysis.
    Aly SE, Hathout AS.
    J Sci Food Agric; 2011 Feb 31; 91(3):421-7. PubMed ID: 21218474
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  • 10. Liquid chromatographic method for determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
    Park DL, Nesheim S, Trucksess MW, Stack ME, Newell RF.
    J Assoc Off Anal Chem; 1990 Feb 31; 73(2):260-6. PubMed ID: 2157698
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  • 11. Development and validation of a high-performance liquid chromatography method with post-column derivatization for the detection of aflatoxins in cereals and grains.
    Asghar MA, Iqbal J, Ahmed A, Khan MA, Shamsuddin ZA, Jamil K.
    Toxicol Ind Health; 2016 Jun 31; 32(6):1122-34. PubMed ID: 25227226
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  • 12. Levels of fumonisin B1 in corn naturally contaminated with aflatoxins.
    Chamberlain WJ, Bacon CW, Norred WP, Voss KA.
    Food Chem Toxicol; 1993 Dec 31; 31(12):995-8. PubMed ID: 8282284
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  • 13. Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan.
    Elbashir AA, Ali SE.
    Food Addit Contam Part B Surveill; 2014 Dec 31; 7(2):135-40. PubMed ID: 24914599
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  • 14. Beta-cyclodextrin post-column fluorescence enhancement of aflatoxins for reverse-phase liquid chromatographic determination in corn.
    Francis OJ, Kirschenheuter GP, Ware GM, Carman AS, Kuan SS.
    J Assoc Off Anal Chem; 1988 Dec 31; 71(4):725-8. PubMed ID: 3138227
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  • 15. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
    Di Stefano V, Avellone G, Pitonzo R, Capocchiano VG, Mazza A, Cicero N, Dugo G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Dec 31; 32(8):1343-51. PubMed ID: 26133228
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  • 16. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.
    Perrone G, Haidukowski M, Stea G, Epifani F, Bandyopadhyay R, Leslie JF, Logrieco A.
    Food Microbiol; 2014 Aug 31; 41():52-9. PubMed ID: 24750813
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  • 18. Occurrence of certain mycotoxins in corn and corn-based products and thermostability of fumonisin B1 during processing.
    El-Sayed AM, Soher EA, Sahab AF.
    Nahrung; 2003 Aug 31; 47(4):222-5. PubMed ID: 13678256
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  • 20. Quantification of aflatoxins in corn distributed in the city of Monterrey, Mexico.
    Torres Espinosa E, Acuña Askar K, Naccha Torres LR, Montoya Olvera R, Castrellón Santa Anna JP.
    Food Addit Contam; 1995 Aug 31; 12(3):383-6. PubMed ID: 7664932
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