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Journal Abstract Search

271 related items for PubMed ID: 12428975

  • 1. Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study.
    Fu TJ, Abbott UR, Hatzos C.
    J Agric Food Chem; 2002 Nov 20; 50(24):7154-60. PubMed ID: 12428975
    [Abstract] [Full Text] [Related]

  • 2. Effect of simulated gastric and intestinal digestion on temporal stability and immunoreactivity of peanut, almond, and pine nut protein allergens.
    Toomer OT, Do A, Pereira M, Williams K.
    J Agric Food Chem; 2013 Jun 19; 61(24):5903-13. PubMed ID: 23742710
    [Abstract] [Full Text] [Related]

  • 3. Comparative study of in vitro digestibility of food proteins and effect of preheating on the digestion.
    Takagi K, Teshima R, Okunuki H, Sawada J.
    Biol Pharm Bull; 2003 Jul 19; 26(7):969-73. PubMed ID: 12843620
    [Abstract] [Full Text] [Related]

  • 4. Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?
    Bøgh KL, Madsen CB.
    Crit Rev Food Sci Nutr; 2016 Jul 03; 56(9):1545-67. PubMed ID: 25607526
    [Abstract] [Full Text] [Related]

  • 5. Comment on digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid--a comparative study.
    Taylor SL.
    J Agric Food Chem; 2003 Aug 13; 51(17):5183-4; author reply 5185-7. PubMed ID: 12903989
    [No Abstract] [Full Text] [Related]

  • 6. Stability of food allergens to digestion in vitro.
    Astwood JD, Leach JN, Fuchs RL.
    Nat Biotechnol; 1996 Oct 13; 14(10):1269-73. PubMed ID: 9631091
    [Abstract] [Full Text] [Related]

  • 7. Computational analysis of the relationship between allergenicity and digestibility of allergenic proteins in simulated gastric fluid.
    Jiang B, Qu H, Hu Y, Ni T, Lin Z.
    BMC Bioinformatics; 2007 Oct 09; 8():375. PubMed ID: 17922925
    [Abstract] [Full Text] [Related]

  • 8. Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment.
    Bowman CC, Selgrade MK.
    Toxicol Sci; 2008 Mar 09; 102(1):100-9. PubMed ID: 18033772
    [Abstract] [Full Text] [Related]

  • 9. Stability of a set of allergens and non-allergens in simulated gastric fluid.
    Herman RA, Woolhiser MM, Ladics GS, Korjagin VA, Schafer BW, Storer NP, Green SB, Kan L.
    Int J Food Sci Nutr; 2007 Mar 09; 58(2):125-41. PubMed ID: 17469768
    [Abstract] [Full Text] [Related]

  • 10. Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin.
    Toomer OT, Do AB, Fu TJ, Williams KM.
    J Food Sci; 2015 Jul 09; 80(7):T1633-9. PubMed ID: 26077284
    [Abstract] [Full Text] [Related]

  • 11. In vitro digestion methods for assessing the effect of food structure on allergen breakdown.
    Wickham M, Faulks R, Mills C.
    Mol Nutr Food Res; 2009 Aug 09; 53(8):952-8. PubMed ID: 19603399
    [Abstract] [Full Text] [Related]

  • 12. Relationship between protein digestibility and allergenicity: comparisons of pepsin and cathepsin.
    Foster ES, Kimber I, Dearman RJ.
    Toxicology; 2013 Jul 05; 309():30-8. PubMed ID: 23624183
    [Abstract] [Full Text] [Related]

  • 13. Gastrointestinal digestion of food allergens: effect on their allergenicity.
    Moreno FJ.
    Biomed Pharmacother; 2007 Jan 05; 61(1):50-60. PubMed ID: 17188456
    [Abstract] [Full Text] [Related]

  • 14. Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase.
    Yu HL, Ruan WW, Cao MJ, Cai QF, Shen HW, Liu GM.
    J Sci Food Agric; 2013 Jan 05; 93(2):245-53. PubMed ID: 22674459
    [Abstract] [Full Text] [Related]

  • 15. Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestion.
    Lang GH, Kagiya Y, Kitta K.
    Food Chem; 2015 Feb 01; 168():606-14. PubMed ID: 25172754
    [Abstract] [Full Text] [Related]

  • 16. In vitro digestibility and immunoreactivity of bovine milk proteins.
    Do AB, Williams K, Toomer OT.
    Food Chem; 2016 Jan 01; 190():581-587. PubMed ID: 26213013
    [Abstract] [Full Text] [Related]

  • 17. [Study on digestive stability and heat stability of food proteins].
    Xiang Q, Zhang X, Wang W, Li N.
    Wei Sheng Yan Jiu; 2009 Jan 01; 38(1):53-6. PubMed ID: 19267076
    [Abstract] [Full Text] [Related]

  • 18. Stability of major allergen tropomyosin and other food proteins of mud crab (Scylla serrata) by in vitro gastrointestinal digestion.
    Huang YY, Liu GM, Cai QF, Weng WY, Maleki SJ, Su WJ, Cao MJ.
    Food Chem Toxicol; 2010 May 01; 48(5):1196-201. PubMed ID: 20156517
    [Abstract] [Full Text] [Related]

  • 19. In vitro gastric and intestinal digestions of pulsed light-treated shrimp extracts.
    Yang WW, Shriver SK, Chung SY, Percival S, Correll MJ, Rababah TM.
    Appl Biochem Biotechnol; 2012 Mar 01; 166(6):1409-22. PubMed ID: 22278049
    [Abstract] [Full Text] [Related]

  • 20. In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation.
    Mandalari G, Adel-Patient K, Barkholt V, Baro C, Bennett L, Bublin M, Gaier S, Graser G, Ladics GS, Mierzejewska D, Vassilopoulou E, Vissers YM, Zuidmeer L, Rigby NM, Salt LJ, Defernez M, Mulholland F, Mackie AR, Wickham MS, Mills EN.
    Regul Toxicol Pharmacol; 2009 Dec 01; 55(3):372-81. PubMed ID: 19723552
    [Abstract] [Full Text] [Related]

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