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Journal Abstract Search

454 related items for PubMed ID: 12428980

  • 1. Tea enhances insulin activity.
    Anderson RA, Polansky MM.
    J Agric Food Chem; 2002 Nov 20; 50(24):7182-6. PubMed ID: 12428980
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay.
    Dhawan A, Anderson D, de Pascual-Teresa S, Santos-Buelga C, Clifford MN, Ioannides C.
    Mutat Res; 2002 Mar 25; 515(1-2):39-56. PubMed ID: 11909753
    [Abstract] [Full Text] [Related]

  • 3. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
    [Abstract] [Full Text] [Related]

  • 4. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
    Sakanaka S.
    J Agric Food Chem; 2003 May 07; 51(10):3140-3. PubMed ID: 12720405
    [Abstract] [Full Text] [Related]

  • 5. Comparison of the nutrient and chemical contents of traditional Korean Chungtaejeon and green teas.
    Park YS, Lee MK, Heo BG, Ham KS, Kang SG, Cho JY, Gorinstein S.
    Plant Foods Hum Nutr; 2010 Jun 07; 65(2):186-91. PubMed ID: 20490689
    [Abstract] [Full Text] [Related]

  • 6. Separation of catechin compounds from different teas.
    Jin Y, Jin CH, Row KH.
    Biotechnol J; 2006 Feb 07; 1(2):209-13. PubMed ID: 16892250
    [Abstract] [Full Text] [Related]

  • 7. Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.
    Mukai D, Matsuda N, Yoshioka Y, Sato M, Yamasaki T.
    J Nat Med; 2008 Apr 07; 62(2):155-9. PubMed ID: 18404315
    [Abstract] [Full Text] [Related]

  • 8. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus.
    Friedman M, Henika PR, Levin CE, Mandrell RE, Kozukue N.
    J Food Prot; 2006 Feb 07; 69(2):354-61. PubMed ID: 16496576
    [Abstract] [Full Text] [Related]

  • 9. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
    [Abstract] [Full Text] [Related]

  • 10. Antimutagenic effects of black tea (World Blend) and its two active polyphenols theaflavins and thearubigins in Salmonella assays.
    Gupta S, Chaudhuri T, Seth P, Ganguly DK, Giri AK.
    Phytother Res; 2002 Nov 01; 16(7):655-61. PubMed ID: 12410547
    [Abstract] [Full Text] [Related]

  • 11. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
    Lin YS, Wu SS, Lin JK.
    J Agric Food Chem; 2003 Feb 12; 51(4):975-80. PubMed ID: 12568558
    [Abstract] [Full Text] [Related]

  • 12. Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
    Yanagida A, Shoji A, Shibusawa Y, Shindo H, Tagashira M, Ikeda M, Ito Y.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):195-201. PubMed ID: 16239007
    [Abstract] [Full Text] [Related]

  • 13. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Apr 21; 120(2):457-63. PubMed ID: 27483735
    [Abstract] [Full Text] [Related]

  • 14. Black tea represents a major source of dietary phenolics among regular tea drinkers.
    Rechner AR, Wagner E, Van Buren L, Van De Put F, Wiseman S, Rice-Evans CA.
    Free Radic Res; 2002 Oct 21; 36(10):1127-35. PubMed ID: 12516885
    [Abstract] [Full Text] [Related]

  • 15. Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
    Liu Z, Luo Z, Jia C, Wang D, Li D.
    J Food Sci; 2016 May 21; 81(5):C1091-101. PubMed ID: 27061936
    [Abstract] [Full Text] [Related]

  • 16. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
    Chung JY, Huang C, Meng X, Dong Z, Yang CS.
    Cancer Res; 1999 Sep 15; 59(18):4610-7. PubMed ID: 10493515
    [Abstract] [Full Text] [Related]

  • 17. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin.
    Cui L, Liu Y, Liu T, Yuan Y, Yue T, Cai R, Wang Z.
    J Food Sci; 2017 Feb 15; 82(2):394-400. PubMed ID: 28071811
    [Abstract] [Full Text] [Related]

  • 18. The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model.
    Korir MW, Wachira FN, Wanyoko JK, Ngure RM, Khalid R.
    Food Chem; 2014 Feb 15; 145():145-53. PubMed ID: 24128460
    [Abstract] [Full Text] [Related]

  • 19. Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues.
    Hong J, Smith TJ, Ho CT, August DA, Yang CS.
    Biochem Pharmacol; 2001 Nov 01; 62(9):1175-83. PubMed ID: 11705450
    [Abstract] [Full Text] [Related]

  • 20. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
    van der Merwe JD, Joubert E, Richards ES, Manley M, Snijman PW, Marnewick JL, Gelderblom WC.
    Mutat Res; 2006 Dec 10; 611(1-2):42-53. PubMed ID: 16949333
    [Abstract] [Full Text] [Related]

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