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134 related items for PubMed ID: 12430699

  • 1. Sensorial and chemical quality of gamma-irradiated fresh-cut iceberg lettuce in modified atmosphere packages.
    Fan X, Sokorai KJ.
    J Food Prot; 2002 Nov; 65(11):1760-5. PubMed ID: 12430699
    [Abstract] [Full Text] [Related]

  • 2. Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce.
    Fan X, Toivonen PM, Rajkowski KT, Sokorai KJ.
    J Agric Food Chem; 2003 Feb 26; 51(5):1231-6. PubMed ID: 12590460
    [Abstract] [Full Text] [Related]

  • 3. Effect of gamma irradiation on microbial growth and sensory quality of fresh-cut lettuce.
    Zhang L, Lu Z, Wang H.
    Int J Food Microbiol; 2006 Feb 15; 106(3):348-51. PubMed ID: 16271411
    [Abstract] [Full Text] [Related]

  • 4. Electron beam and gamma irradiation effectively reduce Listeria monocytogenes populations on chopped romaine lettuce.
    Mintier AM, Foley DM.
    J Food Prot; 2006 Mar 15; 69(3):570-4. PubMed ID: 16541687
    [Abstract] [Full Text] [Related]

  • 5. Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation.
    Fan X, Sokorai KJ.
    J Food Sci; 2008 Sep 15; 73(7):S367-72. PubMed ID: 18803730
    [Abstract] [Full Text] [Related]

  • 6. Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C.
    Balamatsia CC, Rogga K, Badeka A, Kontominas MG, Savvaidis IN.
    J Food Prot; 2006 May 15; 69(5):1126-33. PubMed ID: 16715814
    [Abstract] [Full Text] [Related]

  • 7. Combined effects of coating, modified atmosphere packaging, and gamma irradiation on quality maintenance of ready-to-use carrots (Daucus carota).
    Lafortune R, Caillet S, Lacroix M.
    J Food Prot; 2005 Feb 15; 68(2):353-9. PubMed ID: 15726981
    [Abstract] [Full Text] [Related]

  • 8. Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.
    Luo Y, He Q, McEvoy JL.
    J Food Sci; 2010 Sep 15; 75(7):M390-7. PubMed ID: 21535546
    [Abstract] [Full Text] [Related]

  • 9. Effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce.
    Sharma M, Lakshman S, Ferguson S, Ingram DT, Luo Y, Patel J.
    J Food Prot; 2011 May 15; 74(5):718-26. PubMed ID: 21549041
    [Abstract] [Full Text] [Related]

  • 10. Suspending lettuce type influences recoverability and radiation sensitivity of Escherichia coli O157:H7.
    Niemira BA, Sommers CH, Fan X.
    J Food Prot; 2002 Sep 15; 65(9):1388-93. PubMed ID: 12233847
    [Abstract] [Full Text] [Related]

  • 11. Ozonated water extends the shelf life of fresh-cut lettuce.
    Beltrán D, Selma MV, Marín A, Gil MI.
    J Agric Food Chem; 2005 Jul 13; 53(14):5654-63. PubMed ID: 15998129
    [Abstract] [Full Text] [Related]

  • 12. Shelf-life extension of fresh-cut iceberg lettuce (Lactuca sativa L) by different antimicrobial films.
    Kang SC, Kim MJ, Choi UK.
    J Microbiol Biotechnol; 2007 Aug 13; 17(8):1284-90. PubMed ID: 18051596
    [Abstract] [Full Text] [Related]

  • 13. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
    Gunes G, Ozturk A, Yilmaz N, Ozcelik B.
    J Food Sci; 2011 Aug 13; 76(6):M413-20. PubMed ID: 22417512
    [Abstract] [Full Text] [Related]

  • 14. Role of gamma-irradiated sodium alginate on growth, physiological and active components of iceberg lettuce (Lactuca sativa) plant.
    Aly AA, Eliwa NE, Safwat G.
    BMC Plant Biol; 2024 Mar 13; 24(1):185. PubMed ID: 38475707
    [Abstract] [Full Text] [Related]

  • 15. Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.).
    Koseki S, Isobe S.
    J Food Prot; 2006 Jan 13; 69(1):154-60. PubMed ID: 16416913
    [Abstract] [Full Text] [Related]

  • 16. Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceberg lettuce during storage in modified atmosphere package.
    Guan W, Huang L, Fan X.
    J Food Sci; 2010 Oct 13; 75(8):S435-40. PubMed ID: 21535517
    [Abstract] [Full Text] [Related]

  • 17. Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures.
    Alongi M, Sillani S, Lagazio C, Manzocco L.
    Food Res Int; 2019 Feb 13; 116():1121-1125. PubMed ID: 30716896
    [Abstract] [Full Text] [Related]

  • 18. Combination of hot-water surface pasteurization of whole fruit and low-dose gamma irradiation of fresh-cut cantaloupe.
    Fan X, Annous BA, Sokorai KJ, Burke A, Mattheis JP.
    J Food Prot; 2006 Apr 13; 69(4):912-9. PubMed ID: 16629038
    [Abstract] [Full Text] [Related]

  • 19. Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.
    Van der Linden I, Avalos Llano KR, Eriksson M, De Vos WH, Van Damme EJ, Uyttendaele M, Devlieghere F.
    Int J Food Microbiol; 2016 Dec 05; 238():40-49. PubMed ID: 27591385
    [Abstract] [Full Text] [Related]

  • 20. Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota).
    Caillet S, Millette M, Salmiéri S, Lacroix M.
    J Food Prot; 2006 Jan 05; 69(1):80-5. PubMed ID: 16416904
    [Abstract] [Full Text] [Related]

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