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2. Plant foods and the risk of colorectal cancer in Europe: preliminary findings. Bueno-de-Mesquita HB, Ferrari P, Riboli E, EPIC Working Group on Dietary Patterns. IARC Sci Publ; 2002 Oct; 156():89-95. PubMed ID: 12484134 [No Abstract] [Full Text] [Related]
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4. [Clinical practice guideline. Prevention of colorectal cancer. 2009 update. Asociación Española de Gastroenterología]. Castells A, Marzo-Castillejo M, Mascort JJ, Amador FJ, Andreu M, Bellas B, Ferrández A, Ferrándiz J, Giráldez M, Gonzalo V, Jover R, Quintero E, Alonso-Coello P, Bonfill X, Lanas A, Piñol V, Piqué J. Gastroenterol Hepatol; 2009 Dec 23; 32(10):717.e1-58. PubMed ID: 20474100 [No Abstract] [Full Text] [Related]
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7. Vegetables, fruits, fibre and colorectal cancer. Hill MJ. Eur J Cancer Prev; 2002 Feb 01; 11(1):1-2. PubMed ID: 11917202 [No Abstract] [Full Text] [Related]
8. Effect of fibre and calcium supplementation on adenoma recurrence and growth. Faivre J, Bonithon-Kopp C. IARC Sci Publ; 2002 Feb 01; 156():457-61. PubMed ID: 12484234 [No Abstract] [Full Text] [Related]
14. The fuss over fiber. Health News; 1999 Feb 25; 5(3):3. PubMed ID: 10081430 [No Abstract] [Full Text] [Related]
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