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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

256 related items for PubMed ID: 12434284

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  • 3. Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study.
    Holick CN, Michaud DS, Stolzenberg-Solomon R, Mayne ST, Pietinen P, Taylor PR, Virtamo J, Albanes D.
    Am J Epidemiol; 2002 Sep 15; 156(6):536-47. PubMed ID: 12226001
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  • 4. Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study.
    Heinen MM, Verhage BA, Goldbohm RA, van den Brandt PA.
    Int J Cancer; 2012 Jan 01; 130(1):147-58. PubMed ID: 21328344
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  • 5. Intake of fruits and vegetables, carotenoids, folate, and vitamins A, C, E and risk of bladder cancer among women (United States).
    Holick CN, De Vivo I, Feskanich D, Giovannucci E, Stampfer M, Michaud DS.
    Cancer Causes Control; 2005 Dec 01; 16(10):1135-45. PubMed ID: 16215863
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  • 6. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.
    Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.
    Cancer; 2001 Nov 01; 92(9):2318-26. PubMed ID: 11745286
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  • 7. Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey.
    Yong LC, Brown CC, Schatzkin A, Dresser CM, Slesinski MJ, Cox CS, Taylor PR.
    Am J Epidemiol; 1997 Aug 01; 146(3):231-43. PubMed ID: 9247007
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  • 11. A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).
    Schuurman AG, Goldbohm RA, Brants HA, van den Brandt PA.
    Cancer Causes Control; 2002 Aug 01; 13(6):573-82. PubMed ID: 12195647
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  • 14. Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.
    Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.
    Br J Cancer; 1997 Aug 01; 75(1):149-55. PubMed ID: 9000614
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  • 20. Intakes of fruits, vegetables, and related vitamins and lung cancer risk: results from the Shanghai Men's Health Study (2002-2009).
    Takata Y, Xiang YB, Yang G, Li H, Gao J, Cai H, Gao YT, Zheng W, Shu XO.
    Nutr Cancer; 2013 Aug 01; 65(1):51-61. PubMed ID: 23368913
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