These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

70 related items for PubMed ID: 1243931

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Comparative analysis of total proteins, amino acids, carbohydrates, fibers, lipids, macro and micro minerals contents in different types of Egyptian bread.
    Dakroury AM, Abd el-Galil AM, el-Saadany SS, Darwish AH.
    Nahrung; 1986; 30(1):3-9. PubMed ID: 3010118
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Physicochemical, rheological, and organoleptic characteristics of wheat-fenugreek supplemented blends.
    Hooda S, Jood S.
    Nahrung; 2003 Aug; 47(4):265-8. PubMed ID: 13678267
    [Abstract] [Full Text] [Related]

  • 8. Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).
    Abdel-Kader ZM.
    Nahrung; 2001 Feb; 45(1):31-4. PubMed ID: 11253637
    [Abstract] [Full Text] [Related]

  • 9. Determination of nitrogen and protein content of meat and meat products.
    Benedict RC.
    J Assoc Off Anal Chem; 1987 Feb; 70(1):69-74. PubMed ID: 3558279
    [Abstract] [Full Text] [Related]

  • 10. [Use of fertilizers and the quality of wheat protein].
    Chakhovskiĭ IA.
    Vopr Pitan; 1981 Feb; (4):48-52. PubMed ID: 6270910
    [Abstract] [Full Text] [Related]

  • 11. [Contribution to the study of some factors affecting semolina quality (author's transl)].
    Scarascia Venezian ME, Lombardi M.
    S TA NU; 1976 Feb; 6(1):23-6. PubMed ID: 989936
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. [Food protein quality. 4) Effect of technoligical processing on protein quality of baked products for special dietary uses (author's transl)].
    Coli R, Floridi M.
    S TA NU; 1975 Feb; 5(5-6):305-7. PubMed ID: 1243972
    [Abstract] [Full Text] [Related]

  • 14. [Chemical composition and biological value of tortillas and bread produced on the commercial level in Costa Rica].
    Vargas E, Muñoz R, Gómez J.
    Arch Latinoam Nutr; 1986 Sep; 36(3):456-65. PubMed ID: 3632219
    [Abstract] [Full Text] [Related]

  • 15. The amino acid composition and protein quality of biscuits.
    Hussein L, Abbassy M, Arafa A, Morcos SR.
    Z Ernahrungswiss; 1979 Dec; 18(4):245-9. PubMed ID: 549271
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
    [Abstract] [Full Text] [Related]

  • 18. Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality.
    Sarwar G, Blair R, Friedman M, Gumbmann MR, Hackler LR, Pellett PL, Smith TK.
    J Assoc Off Anal Chem; 1985 Apr 06; 68(1):52-6. PubMed ID: 4038977
    [Abstract] [Full Text] [Related]

  • 19. Bread wheat varieties as influenced by different nitrogen levels.
    Hussain I, Khan MA, Khan EA.
    J Zhejiang Univ Sci B; 2006 Jan 06; 7(1):70-8. PubMed ID: 16365929
    [Abstract] [Full Text] [Related]

  • 20. [Application of ion-exchange chromatography in studies of amino acid composition of food-stuff proteins].
    Jacórzyński B, Kakowska-Lipińska I, Muszkatowa B.
    Rocz Panstw Zakl Hig; 1967 Jan 06; 18(6):679-87. PubMed ID: 5630795
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 4.