These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

70 related items for PubMed ID: 1243931

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. [Food protein quality. III Enzymatic ultrafiltrate digest (EUD) aminoacid index (author's transl)].
    Floridi A, Fidanza F.
    S TA NU; 1975; 5(1):13-8. PubMed ID: 785579
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Content and quality of protein in proso millet (Panicum miliaceum L.) varieties.
    Kalinova J, Moudry J.
    Plant Foods Hum Nutr; 2006 Mar; 61(1):45-9. PubMed ID: 16688479
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Intraspecific responses in grain quality of 10 wheat cultivars to enhanced UV-B radiation under field conditions.
    Zu Y, Li Y, Chen J, Chen H.
    J Photochem Photobiol B; 2004 May 27; 74(2-3):95-100. PubMed ID: 15157904
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. [Disc-electrophoresis of the water-soluble proteins of some wheat varieties (author's transl)].
    Nitsche G, Belitz HD.
    Z Lebensm Unters Forsch; 1976 May 27; 161(3):273-4. PubMed ID: 973465
    [Abstract] [Full Text] [Related]

  • 36. Solubilisation and characterisation of wheat gluten proteins: correlations between the amount of aggregated proteins and baking quality.
    Field JM, Shewry PR, Miflin BJ.
    J Sci Food Agric; 1983 Apr 27; 34(4):370-7. PubMed ID: 6876769
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. The nutritional quality of some Pakistani wheat varieties.
    Khan MA, Eggum BO.
    J Sci Food Agric; 1979 Aug 27; 30(8):779-84. PubMed ID: 491547
    [No Abstract] [Full Text] [Related]

  • 40. Comparative nutritive value and amino acid content of different extractions of wheat.
    Sikka KC, Johari RP, Duggal SK, Ahuja VP, Austin A.
    J Agric Food Chem; 1975 Aug 27; 23(1):24-6. PubMed ID: 1133273
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 4.