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PUBMED FOR HANDHELDS

Journal Abstract Search

70 related items for PubMed ID: 1243931

  • 41. Free amino acids of Pakistani wheat varieties.
    Elahi M, Khan N.
    J Agric Food Chem; 1973; 21(4):743-4. PubMed ID: 4718948
    [No Abstract] [Full Text] [Related]

  • 42. The protein quality of some Indian dishes prepared from wheat.
    Eggum BO, Duggal SK.
    J Sci Food Agric; 1977 Dec; 28(12):1052-6. PubMed ID: 604662
    [No Abstract] [Full Text] [Related]

  • 43. Changes in the nutrient components of the grains yielded from spraying wheat plants with a mixture of 2,4-D and dicamba.
    Hegazi SM, El-Masry RR, El-Bastawesy FI.
    Z Ernahrungswiss; 1974 Dec; 13(4):204-7. PubMed ID: 4450594
    [No Abstract] [Full Text] [Related]

  • 44. [The characteristics of wheat grains. I. Exterior characteristics of the wheat grains as criterion of a type estimation (author's transl)].
    Senser F.
    Z Lebensm Unters Forsch; 1976 Dec; 161(1):19-23. PubMed ID: 973444
    [Abstract] [Full Text] [Related]

  • 45. Protein nutritional value of a biscuit processed by extrusion cooking: effects on available lysine.
    Björck I, Noguchi A, Asp NG, Cheftel JC, Dahlqvist A.
    J Agric Food Chem; 1983 Dec; 31(3):488-92. PubMed ID: 6411787
    [No Abstract] [Full Text] [Related]

  • 46. [On the nonexistence of propionic acid in various kinds of breeds (author's transl)].
    Lück E, Oeser H, Remmert KH, Sabel J.
    Z Lebensm Unters Forsch; 1975 May 30; 158(1):27-9. PubMed ID: 1224794
    [Abstract] [Full Text] [Related]

  • 47. Total dietary protein derived from wheat for rearing replacement pullets.
    Bragg DB, Biely J, Goudie C.
    Poult Sci; 1971 May 30; 50(3):761-5. PubMed ID: 5106132
    [No Abstract] [Full Text] [Related]

  • 48. Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat.
    Byers M, Bolton J.
    J Sci Food Agric; 1979 Mar 30; 30(3):251-63. PubMed ID: 459435
    [No Abstract] [Full Text] [Related]

  • 49. Free amino acids in germinated wheat.
    Tkachuk R.
    J Sci Food Agric; 1979 Jan 30; 30(1):53-8. PubMed ID: 439866
    [No Abstract] [Full Text] [Related]

  • 50. A new possibility of wheat protein content determination.
    Sebecić B.
    Nahrung; 1987 Jan 30; 31(8):817-23. PubMed ID: 3696201
    [Abstract] [Full Text] [Related]

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  • 56. CORRELATION BETWEEN SELF-BREAKING AND BLUE NUCLEI AMONG CERTAIN COMMERCIAL TULIP VARIETIES.
    McWhorter FP.
    Science; 1938 Oct 28; 88(2287):411. PubMed ID: 17807709
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  • 58. [Chemical and nutritional evaluation of commercial bakery products for children (author's transl)].
    Carnovale E, Cubadda R, Fratoni A, Quattrucci E, Tranquilli GB.
    S TA NU; 1975 Oct 28; 5(2):79-87. PubMed ID: 1243946
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  • 59. Chemical and biological evaluations of protein quality in Ethiopian crops and diets.
    Agren G.
    Acta Soc Med Ups; 1970 Oct 28; 75(5-6):257-65. PubMed ID: 5520035
    [No Abstract] [Full Text] [Related]

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