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Journal Abstract Search

146 related items for PubMed ID: 1243951

  • 1. [The cholesterol level of egg yolk. A review (author's transl)].
    Nordio CB.
    S TA NU; 1975; 5(3):145-54. PubMed ID: 1243951
    [Abstract] [Full Text] [Related]

  • 2. Molecular species of glycerophosphatides and triglycerides of egg yolk lipoproteins.
    Gornall DA, Kuksis A.
    Can J Biochem; 1971 Jan; 49(1):51-60. PubMed ID: 5102887
    [No Abstract] [Full Text] [Related]

  • 3. Effects of different hybrids, strains and age of laying hens on the cholesterol content of the table egg.
    Kovács G, Dublecz K, Husvéth F, Wágner L, Gerendai D, Orbán J, Manilla H.
    Acta Vet Hung; 1998 Jan; 46(2):285-94. PubMed ID: 9704529
    [Abstract] [Full Text] [Related]

  • 4. The cholesterol content of eggs produced by Australian egg-laying strains.
    Sheridan AK, Humphris CS, Nicholls PJ.
    Br Poult Sci; 1982 Nov; 23(6):569-75. PubMed ID: 7165830
    [Abstract] [Full Text] [Related]

  • 5. [Lipids of the plasma, aortic wall and egg yolk of egg-laying hens after short-term feeding with atherogenic diet].
    Ruciński T, Kadziołka A, Puchcińska E.
    Pol Arch Weter; 1982 Nov; 23(3):29-37. PubMed ID: 7183981
    [Abstract] [Full Text] [Related]

  • 6. Divergent selection for yolk cholesterol in laying hens.
    Marks HL, Washburn KW.
    Br Poult Sci; 1977 Mar; 18(2):179-88. PubMed ID: 912473
    [Abstract] [Full Text] [Related]

  • 7. Gas chromatographic determination of cholesterol in egg products.
    Beyer JD, Milani FX, Dutelle MJ, Bradley RL.
    J Assoc Off Anal Chem; 1989 Mar; 72(5):746-8. PubMed ID: 2808235
    [Abstract] [Full Text] [Related]

  • 8. Effect of red mold rice supplements on serum and egg yolk cholesterol levels of laying hens.
    Wang JJ, Pan TM.
    J Agric Food Chem; 2003 Jul 30; 51(16):4824-9. PubMed ID: 14705919
    [Abstract] [Full Text] [Related]

  • 9. Protein and cholesterol content of Araucana chicken eggs.
    Somes RG, Francis PV, Tlustohowicz JJ.
    Poult Sci; 1977 Sep 30; 56(5):1636-40. PubMed ID: 564510
    [Abstract] [Full Text] [Related]

  • 10. Competitive exclusion against Salmonella Enteritidis in layer chickens by yoghurt microbiota: impact on egg production, protection and yolk-antibody and cholesterol levels.
    Tayeb IT, Nehme PA, Jaber LS, Barbour EK.
    J Appl Microbiol; 2007 May 30; 102(5):1330-6. PubMed ID: 17448168
    [Abstract] [Full Text] [Related]

  • 11. Studies on the apoproteins of the major lipoprotein of the yolk of hen's eggs. V. Protein sulfhydryl groups: accessibility in the lipoprotein and the effect of temperature.
    Nguyen TH, Burley RW.
    Aust J Biol Sci; 1984 May 30; 37(1-2):7-16. PubMed ID: 6542353
    [Abstract] [Full Text] [Related]

  • 12.
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    [No Abstract] [Full Text] [Related]

  • 13. [Blood group hemagglutinins in hens' eggs. 2. Comparison of immunohematological properties of serum and egg yolk hemagglutinins of hens immunized with OSe saliva].
    Saga K, Ohno S, Liu MT, Suzuki M, Yamashita M.
    Nihon Hoigaku Zasshi; 1990 Apr 30; 44(2):168-73. PubMed ID: 2402100
    [Abstract] [Full Text] [Related]

  • 14. [Influence of chitosan feeding of laying hens on egg vitamin and cholesterol content].
    Vrzhesinskaia OA, Filimonova IV, Kodentsova OV, Beketova NA, Kodentsova VM.
    Vopr Pitan; 2005 Apr 30; 74(3):28-31. PubMed ID: 16044838
    [Abstract] [Full Text] [Related]

  • 15. Conjugated linoleic acids alter the fatty acid composition and physical properties of egg yolk and albumen.
    Watkins BA, Feng S, Strom AK, DeVitt AA, Yu L, Li Y.
    J Agric Food Chem; 2003 Nov 05; 51(23):6870-6. PubMed ID: 14582988
    [Abstract] [Full Text] [Related]

  • 16. Extraction of lipid-protein complexes from egg yolk.
    Navarro JG, Borie F, Saavedra J.
    J Assoc Off Anal Chem; 1972 Sep 05; 55(5):975-8. PubMed ID: 4672334
    [No Abstract] [Full Text] [Related]

  • 17. Enzymatic determination of cholesterol in egg yolk.
    Shen CS, Chen IS, Sheppard AJ.
    J Assoc Off Anal Chem; 1982 Sep 05; 65(5):1222-4. PubMed ID: 6890061
    [Abstract] [Full Text] [Related]

  • 18. Composition of and cholesterol in Araucana and commercial eggs.
    Peterson DW, Lilyblade A, Clifford CK, Ernst R, Clifford AJ, Dunn P.
    J Am Diet Assoc; 1978 Jan 05; 72(1):45-7. PubMed ID: 563887
    [Abstract] [Full Text] [Related]

  • 19. Identification of major yolk proteins and isolation of yolk platelets from eggs of Drosophila melanogaster.
    Marzari R, Micali F, Graziosi G, Sottocasa GL, de Cristini F.
    Acta Embryol Exp (Palermo); 1977 Jan 05; (3):315-22. PubMed ID: 415469
    [No Abstract] [Full Text] [Related]

  • 20. The effect of dietary monoterpenes on the cholesterol level of eggs.
    Hood RL, Bailey WM, Svoronos D.
    Poult Sci; 1978 Jan 05; 57(1):304-6. PubMed ID: 674018
    [Abstract] [Full Text] [Related]

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