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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

221 related items for PubMed ID: 1244380

  • 61. Nutrition in hospital catering.
    Stevens S.
    Hosp Equip Supplies; 1977; 23(11):40-1. PubMed ID: 10305091
    [No Abstract] [Full Text] [Related]

  • 62. Present and potential use of computers in dietetics in Canada.
    Linton WL, Bright-See E.
    J Can Diet Assoc; 1979 Jan; 40(1):50-5. PubMed ID: 10246334
    [No Abstract] [Full Text] [Related]

  • 63. The evolution of computers in dietetics: a review.
    Youngwirth J.
    J Am Diet Assoc; 1983 Jan; 82(1):62-7. PubMed ID: 6336764
    [No Abstract] [Full Text] [Related]

  • 64. The use of computer technology in nutrition and food services.
    Waller A.
    Hosp Mater Manage Q; 1986 Feb; 7(3):50-60. PubMed ID: 10300533
    [No Abstract] [Full Text] [Related]

  • 65. Food service and dietetics. Calculating cost of labor versus cost of laborsaving machines.
    Montag GM, McKinley MM, Kleinschmidt AC.
    Hospitals; 1968 Jan 01; 42(1):73-80. PubMed ID: 5634593
    [No Abstract] [Full Text] [Related]

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  • 67. Role of the clinical dietitian. II. Ideal vs. actual role.
    Schiller MR, Vivian VM.
    J Am Diet Assoc; 1974 Sep 01; 65(3):287-90. PubMed ID: 4854168
    [No Abstract] [Full Text] [Related]

  • 68. Role of the clinical dietitian. I. Ideal role perceived by dietitians and physicians.
    Schiller MR, Vivian VM.
    J Am Diet Assoc; 1974 Sep 01; 65(3):284-7. PubMed ID: 4854167
    [No Abstract] [Full Text] [Related]

  • 69. Are your skills as a hospital nutrition expert wasted?
    Hutchinson J.
    Dimens Health Serv; 1980 Jul 01; 57(7):26-7. PubMed ID: 7399186
    [No Abstract] [Full Text] [Related]

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  • 71. Youth in action. VI. Nutritional care in a geriatric hospital.
    Triche MK.
    J Am Diet Assoc; 1975 Apr 01; 66(4):377-9. PubMed ID: 1117114
    [No Abstract] [Full Text] [Related]

  • 72. Computerized food shopping.
    Millette RA, Maier A, Krause RE.
    J Am Diet Assoc; 1973 Dec 01; 63(6):646. PubMed ID: 4752065
    [No Abstract] [Full Text] [Related]

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  • 75. Food service and dietetics: study compares labor costs of ready foods and conventionally prepared foods.
    Quam ME.
    Hospitals; 1967 Oct 16; 41(20):104-7. PubMed ID: 6065397
    [No Abstract] [Full Text] [Related]

  • 76. Annual administrative reviews: food service.
    Blaker GG.
    Hospitals; 1973 Apr 01; 47(7):127 passim. PubMed ID: 4573777
    [No Abstract] [Full Text] [Related]

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