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Journal Abstract Search
176 related items for PubMed ID: 12449140
1. [Effects of dietary n-3 polyunsaturated fatty acid on lipid metabolism in rats under simulated weightlessness]. Wang L, Bai SM, Huang JM, Shi JP. Space Med Med Eng (Beijing); 2002 Oct; 15(5):347-50. PubMed ID: 12449140 [Abstract] [Full Text] [Related]
6. Effect of fish oil on plasma lipoproteins, liver glucose-6-phosphate dehydrogenase and glucose-6-phosphatase in rats. Chiang MT, Tsai ML. Int J Vitam Nutr Res; 1995 Oct; 65(4):276-82. PubMed ID: 8789626 [Abstract] [Full Text] [Related]
7. Suppression of hepatic fatty acid synthase by feeding alpha-linolenic acid rich perilla oil lowers plasma triacylglycerol level in rats. Kim HK, Choi S, Choi H. J Nutr Biochem; 2004 Aug; 15(8):485-92. PubMed ID: 15302084 [Abstract] [Full Text] [Related]
8. Effects of Japanese torreya (Torreya nucifera) seed oil on lipid metabolism in rats. Endo Y, Osada Y, Kimura F, Fujimoto K. Nutrition; 2006 May; 22(5):553-8. PubMed ID: 16600818 [Abstract] [Full Text] [Related]
9. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin. Cintra DE, Costa AV, Peluzio Mdo C, Matta SL, Silva MT, Costa NM. Nutrition; 2006 Feb; 22(2):197-205. PubMed ID: 16459232 [Abstract] [Full Text] [Related]
10. The effect of dietary polyunsaturated fatty acid on insulin sensitivity and lipid metabolism in Otsuka Long-Evans Tokushima Fatty (OLETF) rats. Sasagawa T, Ishii K, Hasuda K, Kubota M, Ota Y, Okita M. Prostaglandins Leukot Essent Fatty Acids; 2001 Mar; 64(3):181-7. PubMed ID: 11334554 [Abstract] [Full Text] [Related]
11. Induction of Cd36 expression elicited by fish oil PUFA in spontaneously hypertensive rats. Alexander Aguilera A, Hernández Díaz G, Lara Barcelata M, Angulo Guerrero O, Oliart Ros RM. J Nutr Biochem; 2006 Nov; 17(11):760-5. PubMed ID: 16517147 [Abstract] [Full Text] [Related]
12. Dietary fish oil does not prevent doxorubicin-induced cardiomyopathy in rats. Matsui H, Morishima I, Hayashi K, Kamiya H, Saburi Y, Okumura K. Can J Cardiol; 2002 Mar; 18(3):279-86. PubMed ID: 11907617 [Abstract] [Full Text] [Related]
13. [Effects of dietary different ratios of n-3 to n-6 polyunsaturated fatty acids influence lipid metabolism and appetite of rats]. Jia M, Xue N, Cao Z, Liu H. Wei Sheng Yan Jiu; 2009 Mar; 38(2):175-8. PubMed ID: 19408660 [Abstract] [Full Text] [Related]
14. Ricinodendron heutelotii (Bail.) or Tetracarpidium conophorum Müll. oils fed to male rats lower blood lipids. Leudeu BC, Tchiégang C, Barbé F, Nicolas B, Guéant JL. Nutr Res; 2009 Jul; 29(7):503-9. PubMed ID: 19700038 [Abstract] [Full Text] [Related]
15. Dietary fish oil and olive oil improve the liver insulin receptor tyrosine kinase activity in high sucrose fed rats. Ficková M, Hubert P, Klimes I, Staedel C, Cremel G, Bohov P, Macho L. Endocr Regul; 1994 Dec; 28(4):187-97. PubMed ID: 7711296 [Abstract] [Full Text] [Related]
16. Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids. Balková P, Jezková J, Hlavácková M, Neckár J, Stanková B, Kolár F, Novák F, Nováková O. Br J Nutr; 2009 Nov; 102(9):1297-307. PubMed ID: 19480730 [Abstract] [Full Text] [Related]
17. Dietary fish oil reverses lipotoxicity, altered glucose metabolism, and nPKCepsilon translocation in the heart of dyslipemic insulin-resistant rats. D'Alessandro ME, Chicco A, Lombardo YB. Metabolism; 2008 Jul; 57(7):911-9. PubMed ID: 18555831 [Abstract] [Full Text] [Related]
18. [Study on the dose-effect relationship of hypolipidemic effect of deepsea fish oil]. Cen X, Wang R. Wei Sheng Yan Jiu; 1997 Sep; 26(5):337-9. PubMed ID: 10325651 [Abstract] [Full Text] [Related]
19. Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles. Qi K, Fan C, Jiang J, Zhu H, Jiao H, Meng Q, Deckelbaum RJ. Clin Nutr; 2008 Jun; 27(3):424-30. PubMed ID: 18362042 [Abstract] [Full Text] [Related]
20. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue. Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M. Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682 [Abstract] [Full Text] [Related] Page: [Next] [New Search]