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118 related items for PubMed ID: 12452636

  • 1. Effects of dietary anthocyanins on tocopherols and lipids in rats.
    Frank J, Kamal-Eldin A, Lundh T, Määttä K, Törrönen R, Vessby B.
    J Agric Food Chem; 2002 Dec 04; 50(25):7226-30. PubMed ID: 12452636
    [Abstract] [Full Text] [Related]

  • 2. Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism.
    Frank J, Lundh T, Parker RS, Swanson JE, Vessby B, Kamal-Eldin A.
    J Nutr; 2003 Oct 04; 133(10):3195-9. PubMed ID: 14519810
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats.
    Kamal-Eldin A, Frank J, Razdan A, Tengblad S, Basu S, Vessby B.
    Lipids; 2000 Apr 04; 35(4):427-35. PubMed ID: 10858028
    [Abstract] [Full Text] [Related]

  • 4. [Cyanidin-3-glucoside attenuates body weight gain, serum lipid concentrations and insulin resistance in high-fat diet-induced obese rats].
    Yu RQ, Wu XY, Zhou X, Zhu J, Ma LY.
    Zhongguo Dang Dai Er Ke Za Zhi; 2014 May 04; 16(5):534-8. PubMed ID: 24857007
    [Abstract] [Full Text] [Related]

  • 5. DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro--modulation by the dietary anthocyanin, cyanidin-3-glycoside.
    Duthie SJ, Gardner PT, Morrice PC, Wood SG, Pirie L, Bestwick CC, Milne L, Duthie GG.
    Eur J Nutr; 2005 Jun 04; 44(4):195-203. PubMed ID: 15309415
    [Abstract] [Full Text] [Related]

  • 6. Lipids and tocopherols in serum and liver of female rats fed diets containing corn oil or cottonseed oil.
    Radcliffe JD, Czajka-Narins DM.
    Plant Foods Hum Nutr; 2006 Mar 04; 61(1):35-8. PubMed ID: 16736386
    [Abstract] [Full Text] [Related]

  • 7. Dietary cyanidin 3-O-beta-D-glucoside increases ex vivo oxidation resistance of serum in rats.
    Tsuda T, Horio F, Osawa T.
    Lipids; 1998 Jun 04; 33(6):583-8. PubMed ID: 9655373
    [Abstract] [Full Text] [Related]

  • 8. Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice.
    Farrell N, Norris G, Lee SG, Chun OK, Blesso CN.
    Food Funct; 2015 Apr 04; 6(4):1278-87. PubMed ID: 25758596
    [Abstract] [Full Text] [Related]

  • 9. The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats.
    Frank J, Kamal-Eldin A, Razdan A, Lundh T, Vessby B.
    J Agric Food Chem; 2003 Apr 23; 51(9):2526-31. PubMed ID: 12696931
    [Abstract] [Full Text] [Related]

  • 10. Effect of dietary hyperlipidemic components and fish oil on concentration of lipids in liver and liver fatty acid profile of rats.
    Stangl GI, Kirchgessner M, Eder K, Reichlmayr-Lais AM.
    Z Ernahrungswiss; 1994 Sep 23; 33(3):195-206. PubMed ID: 7810178
    [Abstract] [Full Text] [Related]

  • 11. Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets.
    Frémont L, Gozzelino MT, Linard A.
    Lipids; 2000 Sep 23; 35(9):991-9. PubMed ID: 11026620
    [Abstract] [Full Text] [Related]

  • 12. Protective effect of cyanidin 3-O-beta-D-glucoside on ochratoxin A-mediated damage in the rat.
    Di Giacomo C, Acquaviva R, Piva A, Sorrenti V, Vanella L, Piva G, Casadei G, La Fauci L, Ritieni A, Bognanno M, Di Renzo L, Barcellona ML, Morlacchini M, Galvano F.
    Br J Nutr; 2007 Nov 23; 98(5):937-43. PubMed ID: 17562227
    [Abstract] [Full Text] [Related]

  • 13. Black elderberry extract attenuates inflammation and metabolic dysfunction in diet-induced obese mice.
    Farrell NJ, Norris GH, Ryan J, Porter CM, Jiang C, Blesso CN.
    Br J Nutr; 2015 Oct 28; 114(8):1123-31. PubMed ID: 26314315
    [Abstract] [Full Text] [Related]

  • 14. Tocopherol isomer pattern in serum and stool of human following consumption of black currant seed press residue administered in whole grain bread.
    Helbig D, Wagner A, Schubert R, Jahreis G.
    Clin Nutr; 2009 Dec 28; 28(6):662-7. PubMed ID: 19523725
    [Abstract] [Full Text] [Related]

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  • 16. The role of anthocyanins as an antioxidant under oxidative stress in rats.
    Tsuda T, Horio F, Osawa T.
    Biofactors; 2000 Dec 28; 13(1-4):133-9. PubMed ID: 11237172
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  • 18. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
    Wu X, Gu L, Prior RL, McKay S.
    J Agric Food Chem; 2004 Dec 29; 52(26):7846-56. PubMed ID: 15612766
    [Abstract] [Full Text] [Related]

  • 19. Regulative actions of dietary soy isoflavone on biological antioxidative system and lipid metabolism in rats.
    Kawakami Y, Tsurugasaki W, Yoshida Y, Igarashi Y, Nakamura S, Osada K.
    J Agric Food Chem; 2004 Mar 24; 52(6):1764-8. PubMed ID: 15030243
    [Abstract] [Full Text] [Related]

  • 20. Hypolipidaemic effects of cyanidin 3-glucoside rich extract from black rice through regulating hepatic lipogenic enzyme activities.
    Um MY, Ahn J, Ha TY.
    J Sci Food Agric; 2013 Sep 24; 93(12):3126-8. PubMed ID: 23471845
    [Abstract] [Full Text] [Related]

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