These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

126 related items for PubMed ID: 12452646

  • 21. Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography.
    Novella-Rodríguez S, Veciana-Nogués MT, Vidal-Carou MC.
    J Agric Food Chem; 2000 Nov; 48(11):5117-23. PubMed ID: 11087446
    [Abstract] [Full Text] [Related]

  • 22. Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese.
    Renes E, Fernández D, Abarquero D, Ladero V, Álvarez MA, Tornadijo ME, Fresno JM.
    J Dairy Sci; 2021 Mar; 104(3):2539-2552. PubMed ID: 33455752
    [Abstract] [Full Text] [Related]

  • 23. Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05.
    Perin LM, Dal Bello B, Belviso S, Zeppa G, Carvalho AF, Cocolin L, Nero LA.
    Int J Food Microbiol; 2015 Dec 02; 214():159-167. PubMed ID: 26310130
    [Abstract] [Full Text] [Related]

  • 24. Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks.
    Niro S, Succi M, Tremonte P, Sorrentino E, Coppola R, Panfili G, Fratianni A.
    J Dairy Sci; 2017 Dec 02; 100(12):9521-9531. PubMed ID: 28941817
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese.
    Andiç S, Tunçtürk Y, Gençcelep H.
    J Dairy Sci; 2011 Apr 02; 94(4):1668-78. PubMed ID: 21426954
    [Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Characterization of biogenic amines and factors influencing their formation in traditional Chinese sausages.
    Lu S, Xu X, Shu R, Zhou G, Meng Y, Sun Y, Chen Y, Wang P.
    J Food Sci; 2010 Aug 01; 75(6):M366-72. PubMed ID: 20722938
    [Abstract] [Full Text] [Related]

  • 34. The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine.
    Lorenzo C, Bordiga M, Pérez-Álvarez EP, Travaglia F, Arlorio M, Salinas MR, Coïsson JD, Garde-Cerdán T.
    Food Res Int; 2017 Sep 01; 99(Pt 1):328-335. PubMed ID: 28784490
    [Abstract] [Full Text] [Related]

  • 35. Early PCR detection of tyramine-producing bacteria during cheese production.
    Fernández M, Belén Flórez A, Linares DM, Mayo B, Alvarez MA.
    J Dairy Res; 2006 Aug 01; 73(3):318-21. PubMed ID: 16674840
    [Abstract] [Full Text] [Related]

  • 36. [Level of histamine and tyramine in ripening cheeses].
    Fonberg-Broczek M, Sawilska-Rautenstrauch D.
    Rocz Panstw Zakl Hig; 1995 Aug 01; 46(3):243-6. PubMed ID: 8552964
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure.
    López-Pedemonte T, Brinez WJ, Roig-Sagués AX, Guamis B.
    J Dairy Sci; 2006 Dec 01; 89(12):4536-44. PubMed ID: 17106084
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 7.