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Journal Abstract Search

277 related items for PubMed ID: 12452663

  • 1. The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica).
    Rangkadilok N, Tomkins B, Nicolas ME, Premier RR, Bennett RN, Eagling DR, Taylor PW.
    J Agric Food Chem; 2002 Dec 04; 50(25):7386-91. PubMed ID: 12452663
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  • 5. The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba).
    Ghawi SK, Methven L, Niranjan K.
    Food Chem; 2013 Jun 01; 138(2-3):1734-41. PubMed ID: 23411305
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  • 6. Different postharvest strategies to preserve broccoli quality during storage and shelf life: controlled atmosphere and 1-MCP.
    Fernández-León MF, Fernández-León AM, Lozano M, Ayuso MC, González-Gómez D.
    Food Chem; 2013 May 01; 138(1):564-73. PubMed ID: 23265525
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  • 10. Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes.
    Pereira FM, Rosa E, Fahey JW, Stephenson KK, Carvalho R, Aires A.
    J Agric Food Chem; 2002 Oct 09; 50(21):6239-44. PubMed ID: 12358509
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  • 13. The metabolic fate of purified glucoraphanin in F344 rats.
    Bheemreddy RM, Jeffery EH.
    J Agric Food Chem; 2007 Apr 18; 55(8):2861-6. PubMed ID: 17367161
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  • 14. Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.).
    Wei L, Liu C, Zheng H, Zheng L.
    Food Chem; 2020 Mar 01; 307():125562. PubMed ID: 31648174
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  • 15. Genetic regulation of glucoraphanin accumulation in Beneforté broccoli.
    Traka MH, Saha S, Huseby S, Kopriva S, Walley PG, Barker GC, Moore J, Mero G, van den Bosch F, Constant H, Kelly L, Schepers H, Boddupalli S, Mithen RF.
    New Phytol; 2013 Jun 01; 198(4):1085-1095. PubMed ID: 23560984
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  • 17. Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens.
    Lu Y, Dong W, Yang T, Luo Y, Chen P.
    Molecules; 2021 May 28; 26(11):. PubMed ID: 34071404
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  • 18. Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts.
    Bello C, Maldini M, Baima S, Scaccini C, Natella F.
    Food Chem; 2018 Dec 01; 268():249-256. PubMed ID: 30064754
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  • 19. Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin Broccoli.
    Sivapalan T, Melchini A, Saha S, Needs PW, Traka MH, Tapp H, Dainty JR, Mithen RF.
    Mol Nutr Food Res; 2018 Sep 01; 62(18):e1700911. PubMed ID: 29266773
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  • 20. Anticancer activity of broccoli, its organosulfur and polyphenolic compounds.
    Gasmi A, Gasmi Benahmed A, Shanaida M, Chirumbolo S, Menzel A, Anzar W, Arshad M, Cruz-Martins N, Lysiuk R, Beley N, Oliinyk P, Shanaida V, Denys A, Peana M, Bjørklund G.
    Crit Rev Food Sci Nutr; 2024 Sep 01; 64(22):8054-8072. PubMed ID: 37129118
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