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Journal Abstract Search

200 related items for PubMed ID: 12452666

  • 1. Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating.
    Xu Z, Wu Q, Godber JS.
    J Agric Food Chem; 2002 Dec 04; 50(25):7402-6. PubMed ID: 12452666
    [Abstract] [Full Text] [Related]

  • 2. Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones.
    Mathias K, Ismail B, Corvalan CM, Hayes KD.
    J Agric Food Chem; 2006 Oct 04; 54(20):7495-502. PubMed ID: 17002413
    [Abstract] [Full Text] [Related]

  • 3. Comparative study on reduction of bone loss and lipid metabolism abnormality in ovariectomized rats by soy isoflavones, daidzin, genistin, and glycitin.
    Uesugi T, Toda T, Tsuji K, Ishida H.
    Biol Pharm Bull; 2001 Apr 04; 24(4):368-72. PubMed ID: 11305597
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  • 4. Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
    Yeom SJ, Kim BN, Kim YS, Oh DK.
    J Agric Food Chem; 2012 Feb 15; 60(6):1535-41. PubMed ID: 22251001
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  • 5. Changes in the profile of genistein, daidzein, and their conjugates during thermal processing of tofu.
    Grün IU, Adhikari K, Li C, Li Y, Lin B, Zhang J, Fernando LN.
    J Agric Food Chem; 2001 Jun 15; 49(6):2839-43. PubMed ID: 11409975
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  • 6. Formation of succinyl genistin and succinyl daidzin by Bacillus species.
    Park CU, Jeong MK, Park MH, Yeu J, Park MS, Kim MJ, Ahn SM, Chang PS, Lee J.
    J Food Sci; 2010 Jun 15; 75(1):C128-33. PubMed ID: 20492143
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  • 7. The conversion and deglycosylation of isoflavones and anthocyanins in black soymilk process.
    Hsiao YH, Hsieh JF.
    Food Chem; 2018 Sep 30; 261():8-14. PubMed ID: 29739609
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  • 8. Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts.
    Klejdus B, Vacek J, Benesová L, Kopecký J, Lapcík O, Kubán V.
    Anal Bioanal Chem; 2007 Dec 30; 389(7-8):2277-85. PubMed ID: 17899029
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  • 11. Stability of isoflavones in soy milk stored at elevated and ambient temperatures.
    Eisen B, Ungar Y, Shimoni E.
    J Agric Food Chem; 2003 Apr 09; 51(8):2212-5. PubMed ID: 12670158
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  • 12. Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection.
    Klejdus B, Mikelová R, Petrlová J, Potesil D, Adam V, Stiborová M, Hodek P, Vacek J, Kizek R, Kubán V.
    J Chromatogr A; 2005 Aug 19; 1084(1-2):71-9. PubMed ID: 16114238
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  • 13. Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV.
    Toro-Funes N, Odriozola-Serrano I, Bosch-Fusté J, Latorre-Moratalla ML, Veciana-Nogués MT, Izquierdo-Pulido M, Vidal-Carou MC.
    Food Chem; 2012 Dec 15; 135(4):2832-8. PubMed ID: 22980879
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  • 14. Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study.
    Iman MN, Irdiani R, Rahmawati D, Fukusaki E, Putri SP.
    J Biosci Bioeng; 2023 Sep 15; 136(3):205-212. PubMed ID: 37331843
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  • 15. Enhanced bioavailability of soy isoflavones by complexation with beta-cyclodextrin in rats.
    Lee SH, Kim YH, Yu HJ, Cho NS, Kim TH, Kim DC, Chung CB, Hwang YI, Kim KH.
    Biosci Biotechnol Biochem; 2007 Dec 15; 71(12):2927-33. PubMed ID: 18071265
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  • 17. Isolation of six isoflavones from Semen sojae praeparatum by preparative HPLC.
    Qu LP, Fan GR, Peng JY, Mi HM.
    Fitoterapia; 2007 Apr 15; 78(3):200-4. PubMed ID: 17343991
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  • 18. Determination of isoflavones in soy and selected foods containing soy by extraction, saponification, and liquid chromatography: collaborative study.
    Klump SP, Allred MC, MacDonald JL, Ballam JM.
    J AOAC Int; 2001 Apr 15; 84(6):1865-83. PubMed ID: 11767157
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