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Journal Abstract Search

430 related items for PubMed ID: 12452674

  • 1. Antioxidant and antiproliferative activities of common fruits.
    Sun J, Chu YF, Wu X, Liu RH.
    J Agric Food Chem; 2002 Dec 04; 50(25):7449-54. PubMed ID: 12452674
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant and antiproliferative activities of common vegetables.
    Chu YF, Sun J, Wu X, Liu RH.
    J Agric Food Chem; 2002 Nov 06; 50(23):6910-6. PubMed ID: 12405796
    [Abstract] [Full Text] [Related]

  • 3. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
    Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA.
    Free Radic Res; 2002 Feb 06; 36(2):217-33. PubMed ID: 11999391
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activity of apple peels.
    Wolfe K, Wu X, Liu RH.
    J Agric Food Chem; 2003 Jan 29; 51(3):609-14. PubMed ID: 12537430
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant and antiproliferative activities of strawberries.
    Meyers KJ, Watkins CB, Pritts MP, Liu RH.
    J Agric Food Chem; 2003 Nov 05; 51(23):6887-92. PubMed ID: 14582991
    [Abstract] [Full Text] [Related]

  • 6. Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations.
    Imeh U, Khokhar S.
    J Agric Food Chem; 2002 Oct 23; 50(22):6301-6. PubMed ID: 12381107
    [Abstract] [Full Text] [Related]

  • 7. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.
    Rababah TM, Ereifej KI, Howard L.
    J Agric Food Chem; 2005 Jun 01; 53(11):4444-7. PubMed ID: 15913308
    [Abstract] [Full Text] [Related]

  • 8. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
    Yang J, Meyers KJ, van der Heide J, Liu RH.
    J Agric Food Chem; 2004 Nov 03; 52(22):6787-93. PubMed ID: 15506817
    [Abstract] [Full Text] [Related]

  • 9. Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
    Crowe KM, Murray E.
    J Acad Nutr Diet; 2013 Oct 03; 113(10):1354-8. PubMed ID: 23810279
    [Abstract] [Full Text] [Related]

  • 10. Plant genotype affects total antioxidant capacity and phenolic contents in fruit.
    Scalzo J, Politi A, Pellegrini N, Mezzetti B, Battino M.
    Nutrition; 2005 Feb 03; 21(2):207-13. PubMed ID: 15723750
    [Abstract] [Full Text] [Related]

  • 11. The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
    Zielinski AA, Ávila S, Ito V, Nogueira A, Wosiacki G, Haminiuk CW.
    J Food Sci; 2014 Apr 03; 79(4):C510-6. PubMed ID: 24547813
    [Abstract] [Full Text] [Related]

  • 12. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
    Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL.
    J Agric Food Chem; 2006 May 31; 54(11):3773-8. PubMed ID: 16719495
    [Abstract] [Full Text] [Related]

  • 13. Phenol antioxidant quantity and quality in foods: fruits.
    Vinson JA, Su X, Zubik L, Bose P.
    J Agric Food Chem; 2001 Nov 31; 49(11):5315-21. PubMed ID: 11714322
    [Abstract] [Full Text] [Related]

  • 14. Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits.
    Rababah TM, Al-Mahasneh MA, Kilani I, Yang W, Alhamad MN, Ereifej K, Al-U'datt M.
    J Sci Food Agric; 2011 Apr 31; 91(6):1096-102. PubMed ID: 21254073
    [Abstract] [Full Text] [Related]

  • 15. Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
    Narwojsz A, Tańska M, Mazur B, Borowska EJ.
    Plant Foods Hum Nutr; 2019 Sep 31; 74(3):300-306. PubMed ID: 31098879
    [Abstract] [Full Text] [Related]

  • 16. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
    Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E, Cíz M, Martin-Belloso O, Soliva-Fortuny R, Haruenkit R, Trakhtenberg S.
    J Agric Food Chem; 2003 Sep 10; 51(19):5780-5. PubMed ID: 12952433
    [Abstract] [Full Text] [Related]

  • 17. Characterisation of phenolic compounds in processed fibres from the juice industry.
    Delpino-Rius A, Eras J, Vilaró F, Cubero MÁ, Balcells M, Canela-Garayoa R.
    Food Chem; 2015 Apr 01; 172():575-84. PubMed ID: 25442594
    [Abstract] [Full Text] [Related]

  • 18. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
    Boato F, Wortley GM, Liu RH, Glahn RP.
    J Agric Food Chem; 2002 Nov 06; 50(23):6935-8. PubMed ID: 12405800
    [Abstract] [Full Text] [Related]

  • 19. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.
    Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D.
    J Agric Food Chem; 2006 Dec 13; 54(25):9329-39. PubMed ID: 17147415
    [Abstract] [Full Text] [Related]

  • 20. Inhibition of nonenzymatic protein glycation by pomegranate and other fruit juices.
    Dorsey PG, Greenspan P.
    J Med Food; 2014 Apr 13; 17(4):447-54. PubMed ID: 24433074
    [Abstract] [Full Text] [Related]

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