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Journal Abstract Search

119 related items for PubMed ID: 12455600

  • 1. Studies on requirement and excess of isoleucine in laying hens.
    Peganova S, Eder K.
    Poult Sci; 2002 Nov; 81(11):1714-21. PubMed ID: 12455600
    [Abstract] [Full Text] [Related]

  • 2. Optimum isoleucine requirement of laying hens and the effect of age.
    Huyghebaert G, De Groote G, Butler EA, Morris TR.
    Br Poult Sci; 1991 Jul; 32(3):471-81. PubMed ID: 1893261
    [Abstract] [Full Text] [Related]

  • 3. Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens.
    Bonekamp RP, Lemme A, Wijtten PJ, Sparla JK.
    Poult Sci; 2010 Mar; 89(3):522-9. PubMed ID: 20181869
    [Abstract] [Full Text] [Related]

  • 4. Interactions of various supplies of isoleucine, valine, leucine and tryptophan on the performance of laying hens.
    Peganova S, Eder K.
    Poult Sci; 2003 Jan; 82(1):100-5. PubMed ID: 12580250
    [Abstract] [Full Text] [Related]

  • 5. Influence of dietary phosphorus on performance of Hy-line W36 hens.
    Sohail SS, Roland DA.
    Poult Sci; 2002 Jan; 81(1):75-83. PubMed ID: 11885903
    [Abstract] [Full Text] [Related]

  • 6. Requirement of tryptophan in relation to the supply of large neutral amino acids in laying hens.
    Peganova S, Hirche F, Eder K.
    Poult Sci; 2003 May; 82(5):815-22. PubMed ID: 12762405
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary L-isoleucine on laying performance and immunomodulation of laying hens.
    Dong XY, Azzam MM, Zou XT.
    Poult Sci; 2016 Oct 01; 95(10):2297-305. PubMed ID: 27118860
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary 1,4-diaminobutane (putrescine) on eggshell quality and laying performance of hens laying thin-shelled eggs.
    Chowdhury SR, Smith TK.
    Poult Sci; 2001 Dec 01; 80(12):1702-9. PubMed ID: 11771884
    [Abstract] [Full Text] [Related]

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  • 10. Production performance and egg quality of four strains of laying hens kept in conventional cages and floor pens.
    Singh R, Cheng KM, Silversides FG.
    Poult Sci; 2009 Feb 01; 88(2):256-64. PubMed ID: 19151338
    [Abstract] [Full Text] [Related]

  • 11. Effect of crude protein and fat content of diet on productive performance and egg quality traits of brown egg-laying hens with different initial body weight.
    Pérez-Bonilla A, Jabbour C, Frikha M, Mirzaie S, Garcia J, Mateos GG.
    Poult Sci; 2012 Jun 01; 91(6):1400-5. PubMed ID: 22582299
    [Abstract] [Full Text] [Related]

  • 12. Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age.
    Pérez-Bonilla A, Frikha M, Mirzaie S, García J, Mateos GG.
    Poult Sci; 2011 Dec 01; 90(12):2801-10. PubMed ID: 22080019
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary fiber and reduced crude protein on nitrogen balance and egg production in laying hens.
    Roberts SA, Xin H, Kerr BJ, Russell JR, Bregendahl K.
    Poult Sci; 2007 Aug 01; 86(8):1716-25. PubMed ID: 17626818
    [Abstract] [Full Text] [Related]

  • 14. Dietary protein effects on hen performance and nitrogen excretion.
    Latshaw JD, Zhao L.
    Poult Sci; 2011 Jan 01; 90(1):99-106. PubMed ID: 21177449
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of the tryptophan requirement of small-framed first cycle laying hens.
    Wen J, Helmbrecht A, Elliot MA, Thomson J, Persia ME.
    Poult Sci; 2019 Mar 01; 98(3):1263-1271. PubMed ID: 30325445
    [Abstract] [Full Text] [Related]

  • 16. Ideal ratios of isoleucine, methionine, methionine plus cystine, threonine, tryptophan, and valine relative to lysine for white leghorn-type laying hens of twenty-eight to thirty-four weeks of age.
    Bregendahl K, Roberts SA, Kerr B, Hoehler D.
    Poult Sci; 2008 Apr 01; 87(4):744-58. PubMed ID: 18339997
    [Abstract] [Full Text] [Related]

  • 17. Optimum threonine requirement of laying hens.
    Huyghebaert G, Butler EA.
    Br Poult Sci; 1991 Jul 01; 32(3):575-82. PubMed ID: 1909925
    [Abstract] [Full Text] [Related]

  • 18. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
    Zyla K, Mika M, Duliński R, Swiatkiewicz S, Koreleski J, Pustkowiak H, Piironen J.
    Poult Sci; 2012 Aug 01; 91(8):1915-27. PubMed ID: 22802186
    [Abstract] [Full Text] [Related]

  • 19. Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens.
    Mikulski D, Jankowski J, Naczmanski J, Mikulska M, Demey V.
    Poult Sci; 2012 Oct 01; 91(10):2691-700. PubMed ID: 22991559
    [Abstract] [Full Text] [Related]

  • 20. Effects of balanced dietary protein levels on egg production and egg quality parameters of individual commercial layers.
    Shim MY, Song E, Billard L, Aggrey SE, Pesti GM, Sodsee P.
    Poult Sci; 2013 Oct 01; 92(10):2687-96. PubMed ID: 24046416
    [Abstract] [Full Text] [Related]

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