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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

410 related items for PubMed ID: 12455889

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  • 26. Effects of the Essential Oil from Origanum vulgare L. on Survival of Pathogenic Bacteria and Starter Lactic Acid Bacteria in Semihard Cheese Broth and Slurry.
    de Souza GT, de Carvalho RJ, de Sousa JP, Tavares JF, Schaffner D, de Souza EL, Magnani M.
    J Food Prot; 2016 Feb; 79(2):246-52. PubMed ID: 26818985
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  • 27. Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese.
    O'Sullivan L, O'connor EB, Ross RP, Hill C.
    J Appl Microbiol; 2006 Feb; 100(1):135-43. PubMed ID: 16405693
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  • 28. Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion.
    Kapetanakou AE, Gkerekou MA, Vitzilaiou ES, Skandamis PN.
    Int J Food Microbiol; 2017 Apr 04; 246():50-63. PubMed ID: 28189900
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  • 32. A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium.
    Loessner M, Guenther S, Steffan S, Scherer S.
    Appl Environ Microbiol; 2003 Mar 04; 69(3):1854-7. PubMed ID: 12620882
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  • 33. Isolation of Listeria monocytogenes from milks used for Iranian traditional cheese in Lighvan cheese factories.
    Moosavy MH, Esmaeili S, Mostafavi E, Bagheri Amiri F.
    Ann Agric Environ Med; 2014 Mar 04; 21(4):728-9. PubMed ID: 25528910
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  • 34. Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis.
    Stecchini ML, Aquili V, Sarais I.
    Int J Food Microbiol; 1995 May 04; 25(3):301-10. PubMed ID: 7654515
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  • 35. Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses.
    Falardeau J, Yildiz E, Yan Y, Castellarin SD, Wang S.
    Appl Environ Microbiol; 2023 Apr 26; 89(4):e0200422. PubMed ID: 36975809
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  • 36. The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.
    el-Ziney MG, Debevere JM.
    J Food Prot; 1998 Oct 26; 61(10):1275-80. PubMed ID: 9798141
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  • 37. Retrospective analysis of a listeria monocytogenes contamination episode in raw milk goat cheese using quantitative microbial risk assessment tools.
    Delhalle L, Ellouze M, Yde M, Clinquart A, Daube G, Korsak N.
    J Food Prot; 2012 Dec 26; 75(12):2122-35. PubMed ID: 23212008
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  • 38. Camembert-type cheese quality and safety implications in relation to the timing of high-pressure processing during aging.
    Batty D, Meunier-Goddik L, Waite-Cusic JG.
    J Dairy Sci; 2019 Oct 26; 102(10):8721-8733. PubMed ID: 31400901
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