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Journal Abstract Search

126 related items for PubMed ID: 12458626

  • 1. Relationship between platelet phospholipid FA and mean platelet volume in healthy men.
    Li D, Turner A, Sinclair AJ.
    Lipids; 2002 Sep; 37(9):901-6. PubMed ID: 12458626
    [Abstract] [Full Text] [Related]

  • 2. The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and Caucasian.
    Li D, Zhang H, Hsu-Hage BH, Wahlqvist ML, Sinclair AJ.
    Eur J Clin Nutr; 2001 Dec; 55(12):1036-42. PubMed ID: 11781668
    [Abstract] [Full Text] [Related]

  • 3. Relationship between the concentrations of plasma phospholipid stearic acid and plasma lipoprotein lipids in healthy men.
    Li D.
    Clin Sci (Lond); 2001 Jan; 100(1):25-32. PubMed ID: 11115414
    [Abstract] [Full Text] [Related]

  • 4. The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.
    Li D, Sinclair A, Mann N, Turner A, Ball M, Kelly F, Abedin L, Wilson A.
    Eur J Clin Nutr; 1999 Aug; 53(8):612-9. PubMed ID: 10477247
    [Abstract] [Full Text] [Related]

  • 5. Fatty acid composition of habitual omnivore and vegetarian diets.
    Mann N, Pirotta Y, O'Connell S, Li D, Kelly F, Sinclair A.
    Lipids; 2006 Jul; 41(7):637-46. PubMed ID: 17069347
    [Abstract] [Full Text] [Related]

  • 6. Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls.
    Sanders TA, Roshanai F.
    Eur J Clin Nutr; 1992 Nov; 46(11):823-31. PubMed ID: 1425536
    [Abstract] [Full Text] [Related]

  • 7. Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans.
    Li D, Sinclair AJ, Mann NJ, Turner A, Ball MJ.
    Asia Pac J Clin Nutr; 2000 Mar; 9(1):18-23. PubMed ID: 24394311
    [Abstract] [Full Text] [Related]

  • 8. The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans.
    Mann N, Sinclair A, Pille M, Johnson L, Warrick G, Reder E, Lorenz R.
    Lipids; 1997 Jun; 32(6):635-44. PubMed ID: 9208393
    [Abstract] [Full Text] [Related]

  • 9. Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians.
    Huang T, Yu X, Shou T, Wahlqvist ML, Li D.
    Br J Nutr; 2013 May; 109(9):1688-94. PubMed ID: 22935202
    [Abstract] [Full Text] [Related]

  • 10. Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.
    Rosell MS, Lloyd-Wright Z, Appleby PN, Sanders TA, Allen NE, Key TJ.
    Am J Clin Nutr; 2005 Aug; 82(2):327-34. PubMed ID: 16087975
    [Abstract] [Full Text] [Related]

  • 11. Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores.
    Conquer JA, Holub BJ.
    Lipids; 1997 Mar; 32(3):341-5. PubMed ID: 9076673
    [Abstract] [Full Text] [Related]

  • 12. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.
    Rosell M, Appleby P, Spencer E, Key T.
    Int J Obes (Lond); 2006 Sep; 30(9):1389-96. PubMed ID: 16534521
    [Abstract] [Full Text] [Related]

  • 13. Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans.
    Kornsteiner M, Singer I, Elmadfa I.
    Ann Nutr Metab; 2008 Sep; 52(1):37-47. PubMed ID: 18305382
    [Abstract] [Full Text] [Related]

  • 14. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid composition in alcohol-treated rats.
    Ristić-Medić D, Ristić G, Tepsić V, Ristić GN.
    J Nutr Sci Vitaminol (Tokyo); 2003 Dec; 49(6):367-74. PubMed ID: 14974725
    [Abstract] [Full Text] [Related]

  • 15. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.
    Francisco A, Alves SP, Portugal PV, Pires VM, Dentinho MT, Alfaia CM, Jerónimo E, Prates JA, Santos-Silva J, Bessa RJ.
    Animal; 2016 Dec; 10(12):2061-2073. PubMed ID: 27306827
    [Abstract] [Full Text] [Related]

  • 16. Diet, Plasma, Erythrocytes, and Spermatozoa Fatty Acid Composition Changes in Young Vegan Men.
    Chamorro R, Gonzalez MF, Aliaga R, Gengler V, Balladares C, Barrera C, Bascuñan KA, Bazinet RP, Valenzuela R.
    Lipids; 2020 Nov; 55(6):639-648. PubMed ID: 32757304
    [Abstract] [Full Text] [Related]

  • 17. [Relations of platelet phospholipid fatty acids to thrombotic risk factors in middle-aged and geriatric patients with hyperlipidemia].
    Yu XM, Li D, Xie HB, Zhang YH, Wang Q, Zhou XQ, Yu P, Wang LJ.
    Zhonghua Yi Xue Za Zhi; 2007 Jan 09; 87(2):105-8. PubMed ID: 17418017
    [Abstract] [Full Text] [Related]

  • 18. Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans.
    Agren JJ, Törmälä ML, Nenonen MT, Hänninen OO.
    Lipids; 1995 Apr 09; 30(4):365-9. PubMed ID: 7609607
    [Abstract] [Full Text] [Related]

  • 19. Reduced arachidonate in serum phospholipids and cholesteryl esters associated with vegetarian diets in humans.
    Phinney SD, Odin RS, Johnson SB, Holman RT.
    Am J Clin Nutr; 1990 Mar 09; 51(3):385-92. PubMed ID: 2106775
    [Abstract] [Full Text] [Related]

  • 20. Exploratory serum fatty acid patterns associated with blood pressure in community-dwelling middle-aged and elderly Chinese.
    Yang B, Ding F, Yan J, Ye XW, Xu XL, Wang FL, Li D, Yu W.
    Lipids Health Dis; 2016 Mar 18; 15():58. PubMed ID: 26993260
    [Abstract] [Full Text] [Related]

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