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211 related items for PubMed ID: 12458644

  • 1. Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed.
    Tweyongyere R, Katongole I.
    Vet Hum Toxicol; 2002 Dec; 44(6):366-9. PubMed ID: 12458644
    [Abstract] [Full Text] [Related]

  • 2. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

  • 3. Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke.
    Obilie EM, Tano-Debrah K, Amoa-Awua WK.
    Int J Food Microbiol; 2004 May 15; 93(1):115-21. PubMed ID: 15135588
    [Abstract] [Full Text] [Related]

  • 4. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul 15; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 5. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul 15; 53(4):343-9. PubMed ID: 12090030
    [Abstract] [Full Text] [Related]

  • 6. Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments.
    Latif S, Zimmermann S, Barati Z, Müller J.
    J Food Sci; 2019 Jul 15; 84(7):1986-1991. PubMed ID: 31192461
    [Abstract] [Full Text] [Related]

  • 7. In field damage of high and low cyanogenic cassava due to a generalist insect herbivore Cyrtomenus bergi (Hemiptera: Cydnidae).
    Riis L, Bellotti AC, Castaño O.
    J Econ Entomol; 2003 Dec 15; 96(6):1915-21. PubMed ID: 14977133
    [Abstract] [Full Text] [Related]

  • 8. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
    Cardoso AP, Ernesto M, Cliff J, Egan SV, Bradbury JH.
    Int J Food Sci Nutr; 1998 Mar 15; 49(2):93-9. PubMed ID: 9713579
    [Abstract] [Full Text] [Related]

  • 9. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
    Kemdirim OC, Chukwu OA, Achinewhu SC.
    Plant Foods Hum Nutr; 1995 Dec 15; 48(4):335-9. PubMed ID: 8882371
    [Abstract] [Full Text] [Related]

  • 10. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
    [Abstract] [Full Text] [Related]

  • 11. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation.
    Zvauya R, Muzondo MI.
    Int J Food Sci Nutr; 1995 Feb 25; 46(1):13-6. PubMed ID: 7712337
    [Abstract] [Full Text] [Related]

  • 12. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.
    Bradbury JH, Cliff J, Denton IC.
    Food Chem Toxicol; 2011 Mar 25; 49(3):539-42. PubMed ID: 20510334
    [Abstract] [Full Text] [Related]

  • 13. Direct detection of residual cyanide in cassava using spectroscopic techniques.
    Phambu N, Meya AS, Djantou EB, Phambu EN, Kita-Phambu P, Anovitz LM.
    J Agric Food Chem; 2007 Dec 12; 55(25):10135-40. PubMed ID: 17973447
    [Abstract] [Full Text] [Related]

  • 14. Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava.
    Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B.
    Ultrason Sonochem; 2021 Oct 12; 78():105742. PubMed ID: 34487981
    [Abstract] [Full Text] [Related]

  • 15. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S, Kyu KL, Ratanakhanokchai K.
    J Biosci Bioeng; 2010 Jan 12; 109(1):9-14. PubMed ID: 20129074
    [Abstract] [Full Text] [Related]

  • 16. Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
    Tivana LD, Da Cruz Francisco J, Zelder F, Bergenståhl B, Dejmek P.
    Food Chem; 2014 Sep 01; 158():20-7. PubMed ID: 24731309
    [Abstract] [Full Text] [Related]

  • 17. Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO.
    Gleadow RM, Evans JR, McCaffery S, Cavagnaro TR.
    Plant Biol (Stuttg); 2009 Nov 01; 11 Suppl 1():76-82. PubMed ID: 19778371
    [Abstract] [Full Text] [Related]

  • 18. Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans.
    Abraham K, Buhrke T, Lampen A.
    Arch Toxicol; 2016 Mar 01; 90(3):559-74. PubMed ID: 25708890
    [Abstract] [Full Text] [Related]

  • 19. Reducing cassava toxicity by heap-fermentation in Uganda.
    Essers AJ, Ebong C, van der Grift RM, Nout MJ, Otim-Nape W, Rosling H.
    Int J Food Sci Nutr; 1995 May 01; 46(2):125-36. PubMed ID: 7621084
    [Abstract] [Full Text] [Related]

  • 20. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.
    Balyejusa Kizito E, Rönnberg-Wästljung AC, Egwang T, Gullberg U, Fregene M, Westerbergh A.
    Hereditas; 2007 Sep 01; 144(4):129-36. PubMed ID: 17850597
    [Abstract] [Full Text] [Related]

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