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Journal Abstract Search

211 related items for PubMed ID: 12458644

  • 21. Chemical safety of cassava products in regions adopting cassava production and processing--experience from Southern Africa.
    Nyirenda DB, Chiwona-Karltun L, Chitundu M, Haggblade S, Brimer L.
    Food Chem Toxicol; 2011 Mar; 49(3):607-12. PubMed ID: 20654674
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  • 22. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
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  • 25. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
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  • 27. Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba.
    Hernández T, Lundquist P, Oliveira L, Pérez Cristiá R, Rodriguez E, Rosling H.
    Nat Toxins; 1995 May 16; 3(2):114-7. PubMed ID: 7613736
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  • 28. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2020 May 16; 15(2):e0228641. PubMed ID: 32053630
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  • 29. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G, Oladunmoye MK.
    Nutr Health; 2007 May 16; 18(4):355-67. PubMed ID: 18087867
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  • 30. An efficient fermentation method for the degradation of cyanogenic glycosides in flaxseed.
    Wu CF, Xu XM, Huang SH, Deng MC, Feng AJ, Peng J, Yuan JP, Wang JH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 May 16; 29(7):1085-91. PubMed ID: 22530603
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  • 31. Influence of processing cassava peels on the hydrogen cyanide concentration, nutritive value and performance of growing rabbits.
    Olafadehan OA, Olafadehan OO, Obun CO, Yusuf AM, Adewumi MK, Omotugba SK, Daniel NE.
    Trop Anim Health Prod; 2012 Feb 16; 44(2):285-91. PubMed ID: 22086411
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  • 32. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
    Pinto-Zevallos DM, Pareja M, Ambrogi BG.
    Phytochemistry; 2016 Oct 16; 130():10-21. PubMed ID: 27316676
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  • 33. Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.
    Coulin P, Farah Z, Assanvo J, Spillmann H, Puhan Z.
    Int J Food Microbiol; 2006 Feb 01; 106(2):131-6. PubMed ID: 16213052
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  • 34. Differential effects on the cyanogenic glycoside content of fermenting cassava root pulp by beta-glucosidase and microbial activities.
    Maduagwu EN.
    Toxicol Lett; 1983 Mar 01; 15(4):335-9. PubMed ID: 6404010
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  • 37. Changes in cassava toxicity during processing into gari and ijapu--two fermented food products.
    Sokari TG, Karibo PS.
    Food Addit Contam; 1992 Mar 01; 9(4):379-84. PubMed ID: 1493886
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  • 39. Cassava-enriched diet is not diabetogenic rather it aggravates diabetes in rats.
    Yessoufou A, Ategbo JM, Girard A, Prost J, Dramane KL, Moutairou K, Hichami A, Khan NA.
    Fundam Clin Pharmacol; 2006 Dec 01; 20(6):579-86. PubMed ID: 17109651
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  • 40. Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants.
    Nitayavardhana S, Shrestha P, Rasmussen ML, Lamsal BP, van Leeuwen JH, Khanal SK.
    Bioresour Technol; 2010 Apr 01; 101(8):2741-7. PubMed ID: 19939670
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