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Journal Abstract Search

299 related items for PubMed ID: 12462250

  • 21. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [Abstract] [Full Text] [Related]

  • 22. Improving pork quality by feeding supranutritional concentrations of vitamin D3.
    Wilborn BS, Kerth CR, Owsley WF, Jones WR, Frobish LT.
    J Anim Sci; 2004 Jan; 82(1):218-24. PubMed ID: 14753364
    [Abstract] [Full Text] [Related]

  • 23. Wean-to-finish feeder space availability effects on nursery and finishing pig performance and total tract digestibility in a commercial setting when feeding dried distillers grains with solubles.
    Weber EK, Stalder KJ, Patience JF.
    J Anim Sci; 2015 Apr; 93(4):1905-15. PubMed ID: 26020213
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  • 24. Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant.
    Whitney MH, Shurson GC, Johnston LJ, Wulf DM, Shanks BC.
    J Anim Sci; 2006 Dec; 84(12):3356-63. PubMed ID: 17093228
    [Abstract] [Full Text] [Related]

  • 25. Effect of magnesium mica on performance and carcass quality of growing-finishing swine.
    Apple JK, Maxwell CV, deRodas B, Watson HB, Johnson ZB.
    J Anim Sci; 2000 Aug; 78(8):2135-43. PubMed ID: 10947100
    [Abstract] [Full Text] [Related]

  • 26. Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs.
    Matthews JO, Southern LL, Higbie AD, Persica MA, Bidner TD.
    J Anim Sci; 2001 Mar; 79(3):722-8. PubMed ID: 11263833
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  • 27. Predicting pork loin chop yield using carcass and loin characteristics.
    Wilson KB, Overholt MF, Hogan EK, Schwab C, Shull CM, Ellis M, Grohmann NS, Dilger AC, Boler DD.
    J Anim Sci; 2016 Nov; 94(11):4903-4910. PubMed ID: 27898928
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  • 29. Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean).
    Fernández-Dueñas DM, Myers AJ, Scramlin SM, Parks CW, Carr SN, Killefer J, McKeith FK.
    J Anim Sci; 2008 Dec; 86(12):3544-50. PubMed ID: 18765853
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  • 30. Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristics.
    Paulk CB, Tokach MD, Nelssen JL, Burnett DD, Vaughn MA, Phelps KJ, Dritz SS, Derouchey JM, Goodband RD, Woodworth JC, Houser TA, Haydon KD, Gonzalez JM.
    J Anim Sci; 2014 May; 92(5):2325-35. PubMed ID: 24671591
    [Abstract] [Full Text] [Related]

  • 31. Effects of feeding canola meal from high-protein or conventional varieties of canola seeds on growth performance, carcass characteristics, and cutability of pigs.
    Little KL, Bohrer BM, Maison T, Liu Y, Stein HH, Boler DD.
    J Anim Sci; 2015 Mar; 93(3):1284-97. PubMed ID: 26020905
    [Abstract] [Full Text] [Related]

  • 32. Evaluation of trace mineral source and preharvest deletion of trace minerals from finishing diets for pigs on growth performance, carcass characteristics, and pork quality.
    Ma YL, Lindemann MD, Cromwell GL, Cox RB, Rentfrow G, Pierce JL.
    J Anim Sci; 2012 Nov; 90(11):3833-41. PubMed ID: 22665651
    [Abstract] [Full Text] [Related]

  • 33. Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs.
    Gondret F, Lefaucheur L, Juin H, Louveau I, Lebret B.
    J Anim Sci; 2006 Jan; 84(1):93-103. PubMed ID: 16361495
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  • 34. Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.
    Cannon JE, Morgan JB, Schmidt GR, Tatum JD, Sofos JN, Smith GC, Delmore RJ, Williams SN.
    J Anim Sci; 1996 Jan; 74(1):98-105. PubMed ID: 8778117
    [Abstract] [Full Text] [Related]

  • 35. Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows.
    Wiegand BR, Sparks JC, Parrish FC, Zimmerman DR.
    J Anim Sci; 2002 Mar; 80(3):637-43. PubMed ID: 11890399
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  • 36. Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing pigs.
    O'Quinn PR, Andrews BS, Goodband RD, Unruh JA, Nelssen JL, Woodworth JC, Tokach MD, Owen KQ.
    J Anim Sci; 2000 Sep; 78(9):2376-82. PubMed ID: 10985413
    [Abstract] [Full Text] [Related]

  • 37. Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality.
    Lebret B, Meunier-Salaün MC, Foury A, Mormède P, Dransfield E, Dourmad JY.
    J Anim Sci; 2006 Sep; 84(9):2436-47. PubMed ID: 16908648
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