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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

218 related items for PubMed ID: 12463022

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  • 28. Improving the safety of street-vended food.
    Moy G, Hazzard A, Käferstein F.
    World Health Stat Q; 1997; 50(1-2):124-31. PubMed ID: 9282395
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  • 29. [10 years of bacteriological food examination].
    Barth H.
    Arch Hyg Bakteriol; 1969 Apr; 153(2):179-84. PubMed ID: 4908399
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  • 35. Microbiological Safety of Street Vended Foods in Jigjiga City, Eastern Ethiopia.
    Bereda TW, Emerie YM, Reta MA, Asfaw HS.
    Ethiop J Health Sci; 2016 Mar; 26(2):161-70. PubMed ID: 27222629
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  • 36. Prevalence of E. coli, thermotolerant coliforms, Salmonella spp. and Vibrio spp. in ready-to-eat foods: Pemba Island, United Republic of Tanzania.
    Viganò A, Pellissier N, Hamad HJ, Ame SA, Pontello M.
    Ann Ig; 2007 Mar; 19(5):395-403. PubMed ID: 18210770
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  • 37. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam.
    Ha TA, Pham T.
    Ann N Y Acad Sci; 2006 Oct; 1081():262-5. PubMed ID: 17135522
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  • 39. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
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