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30. Just noticeable differences in component concentrations modify the odor quality of a blending mixture. Le Berre E, Béno N, Ishii A, Chabanet C, Etiévant P, Thomas-Danguin T. Chem Senses; 2008 Apr; 33(4):389-95. PubMed ID: 18304991 [Abstract] [Full Text] [Related]
33. Opposing effects of D1 and D2 receptor activation on odor discrimination learning. Yue EL, Cleland TA, Pavlis M, Linster C. Behav Neurosci; 2004 Feb; 118(1):184-90. PubMed ID: 14979796 [Abstract] [Full Text] [Related]