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Journal Abstract Search

360 related items for PubMed ID: 12478573

  • 1. Differentiation of the geographical origin of durum wheat semolina samples on the basis of isotopic composition.
    Brescia MA, Di Martino G, Guillou C, Reniero F, Sacco A, Serra F.
    Rapid Commun Mass Spectrom; 2002; 16(24):2286-90. PubMed ID: 12478573
    [Abstract] [Full Text] [Related]

  • 2. Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef.
    Nakashita R, Suzuki Y, Akamatsu F, Iizumi Y, Korenaga T, Chikaraishi Y.
    Anal Chim Acta; 2008 Jun 09; 617(1-2):148-52. PubMed ID: 18486650
    [Abstract] [Full Text] [Related]

  • 3. Correlation between multielement stable isotope ratio and geographical origin in Peretta cows' milk cheese.
    Manca G, Franco MA, Versini G, Camin F, Rossmann A, Tola A.
    J Dairy Sci; 2006 Mar 09; 89(3):831-9. PubMed ID: 16507675
    [Abstract] [Full Text] [Related]

  • 4. Effect of season and variety on the differentiation of geographic growing origin of pistachios by stable isotope profiling.
    Anderson KA, Smith BW.
    J Agric Food Chem; 2006 Mar 08; 54(5):1747-52. PubMed ID: 16506828
    [Abstract] [Full Text] [Related]

  • 5. Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics.
    Longobardi F, Casiello G, Cortese M, Perini M, Camin F, Catucci L, Agostiano A.
    Food Chem; 2015 Dec 01; 188():343-9. PubMed ID: 26041202
    [Abstract] [Full Text] [Related]

  • 6. Climatic factors influencing the isotope composition of Italian olive oils and geographic characterisation.
    Iacumin P, Bernini L, Boschetti T.
    Rapid Commun Mass Spectrom; 2009 Feb 01; 23(3):448-54. PubMed ID: 19125426
    [Abstract] [Full Text] [Related]

  • 7. Multi-isotopic signatures of organic and conventional Italian pasta along the production chain.
    Bontempo L, Camin F, Paolini M, Micheloni C, Laursen KH.
    J Mass Spectrom; 2016 Sep 01; 51(9):675-83. PubMed ID: 27457424
    [Abstract] [Full Text] [Related]

  • 8. The application of stable isotope ratio analysis to determine the geographical origin of wheat.
    Luo D, Dong H, Luo H, Xian Y, Wan J, Guo X, Wu Y.
    Food Chem; 2015 May 01; 174():197-201. PubMed ID: 25529670
    [Abstract] [Full Text] [Related]

  • 9. Assessment of multiple stable isotopes for tracking regional and organic authenticity of plant products in Hesse, Germany.
    Gatzert X, Chun KP, Boner M, Hermanowski R, Mäder R, Breuer L, Gattinger A, Orlowski N.
    Isotopes Environ Health Stud; 2021 Jun 01; 57(3):281-300. PubMed ID: 33855926
    [Abstract] [Full Text] [Related]

  • 10. Elemental and isotopic fingerprint of Argentinean wheat. Matching soil, water, and crop composition to differentiate provenance.
    Podio NS, Baroni MV, Badini RG, Inga M, Ostera HA, Cagnoni M, Gautier EA, García PP, Hoogewerff J, Wunderlin DA.
    J Agric Food Chem; 2013 Apr 24; 61(16):3763-73. PubMed ID: 23531021
    [Abstract] [Full Text] [Related]

  • 11. Tracing the geographical origin of beefs being circulated in Korean markets based on stable isotopes.
    Bong YS, Shin WJ, Lee AR, Kim YS, Kim K, Lee KS.
    Rapid Commun Mass Spectrom; 2010 Jan 24; 24(1):155-9. PubMed ID: 19960503
    [Abstract] [Full Text] [Related]

  • 12. Isotopic compositions of cometary matter returned by Stardust.
    McKeegan KD, Aléon J, Bradley J, Brownlee D, Busemann H, Butterworth A, Chaussidon M, Fallon S, Floss C, Gilmour J, Gounelle M, Graham G, Guan Y, Heck PR, Hoppe P, Hutcheon ID, Huth J, Ishii H, Ito M, Jacobsen SB, Kearsley A, Leshin LA, Liu MC, Lyon I, Marhas K, Marty B, Matrajt G, Meibom A, Messenger S, Mostefaoui S, Mukhopadhyay S, Nakamura-Messenger K, Nittler L, Palma R, Pepin RO, Papanastassiou DA, Robert F, Schlutter D, Snead CJ, Stadermann FJ, Stroud R, Tsou P, Westphal A, Young ED, Ziegler K, Zimmermann L, Zinner E.
    Science; 2006 Dec 15; 314(5806):1724-8. PubMed ID: 17170292
    [Abstract] [Full Text] [Related]

  • 13. Variation of hydrogen, carbon, nitrogen, and oxygen stable isotope ratios in an American diet: fast food meals.
    Chesson LA, Podlesak DW, Thompson AH, Cerling TE, Ehleringer JR.
    J Agric Food Chem; 2008 Jun 11; 56(11):4084-91. PubMed ID: 18481865
    [Abstract] [Full Text] [Related]

  • 14. A nuclear magnetic resonance (1H and 13C) and isotope ratio mass spectrometry (delta13C, delta2H and delta18O) study of Andalusian olive oils.
    Aramendía MA, Marinas A, Marinas JM, Sánchez E, Urbano FJ, Guillou C, Moreno Rojas JM, Moalem M, Rallo L.
    Rapid Commun Mass Spectrom; 2010 May 30; 24(10):1457-66. PubMed ID: 20411585
    [Abstract] [Full Text] [Related]

  • 15. Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat.
    Osorio MT, Moloney AP, Schmidt O, Monahan FJ.
    J Agric Food Chem; 2011 Apr 13; 59(7):3285-94. PubMed ID: 21391591
    [Abstract] [Full Text] [Related]

  • 16. Discrimination of wild and cultured european sea bass (Dicentrarchus labrax) using chemical and isotopic analyses.
    Bell JG, Preston T, Henderson RJ, Strachan F, Bron JE, Cooper K, Morrison DJ.
    J Agric Food Chem; 2007 Jul 25; 55(15):5934-41. PubMed ID: 17595104
    [Abstract] [Full Text] [Related]

  • 17. Quality assurance and quality control in light stable isotope laboratories: a case study of Rio Grande, Texas, water samples.
    Coplen TB, Qi H.
    Isotopes Environ Health Stud; 2009 Jun 25; 45(2):126-34. PubMed ID: 20183226
    [Abstract] [Full Text] [Related]

  • 18. Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils.
    Bontempo L, Camin F, Larcher R, Nicolini G, Perini M, Rossmann A.
    Rapid Commun Mass Spectrom; 2009 Apr 25; 23(7):1043-8. PubMed ID: 19253913
    [Abstract] [Full Text] [Related]

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  • 20. Isotopic and elemental data for tracing the origin of European olive oils.
    Camin F, Larcher R, Nicolini G, Bontempo L, Bertoldi D, Perini M, Schlicht C, Schellenberg A, Thomas F, Heinrich K, Voerkelius S, Horacek M, Ueckermann H, Froeschl H, Wimmer B, Heiss G, Baxter M, Rossmann A, Hoogewerff J.
    J Agric Food Chem; 2010 Jan 13; 58(1):570-7. PubMed ID: 20000737
    [Abstract] [Full Text] [Related]

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