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257 related items for PubMed ID: 12478574

  • 1. Differentiation of vegetable oils by mass spectrometry combined with statistical analysis.
    Jakab A, Nagy K, Héberger K, Vékey K, Forgács E.
    Rapid Commun Mass Spectrom; 2002; 16(24):2291-7. PubMed ID: 12478574
    [Abstract] [Full Text] [Related]

  • 2. Statistical evaluation of triacylglycerol composition in plant oils based on high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry data.
    Lísa M, Holcapek M, Bohác M.
    J Agric Food Chem; 2009 Aug 12; 57(15):6888-98. PubMed ID: 19588978
    [Abstract] [Full Text] [Related]

  • 3. Comparative analysis of different plant oils by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
    Jakab A, Héberger K, Forgács E.
    J Chromatogr A; 2002 Nov 08; 976(1-2):255-63. PubMed ID: 12462617
    [Abstract] [Full Text] [Related]

  • 4. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
    Fasciotti M, Pereira Netto AD.
    Talanta; 2010 May 15; 81(3):1116-25. PubMed ID: 20298902
    [Abstract] [Full Text] [Related]

  • 5. Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Ayorinde FO, Garvin K, Saeed K.
    Rapid Commun Mass Spectrom; 2000 May 15; 14(7):608-15. PubMed ID: 10775096
    [Abstract] [Full Text] [Related]

  • 6. Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis.
    Agozzino P, Avellone G, Bongiorno D, Ceraulo L, Indelicato S, Indelicato S, Vèkey K.
    J Mass Spectrom; 2010 Sep 15; 45(9):989-95. PubMed ID: 20821559
    [Abstract] [Full Text] [Related]

  • 7. Maldi-tof mass spectrometry profiling of polar and nonpolar fractions in heated vegetable oils.
    Picariello G, Paduano A, Sacchi R, Addeo F.
    J Agric Food Chem; 2009 Jun 24; 57(12):5391-400. PubMed ID: 19462979
    [Abstract] [Full Text] [Related]

  • 8. MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert.
    Chapagain BP, Wiesman Z.
    J Agric Food Chem; 2009 Feb 25; 57(4):1135-42. PubMed ID: 19199592
    [Abstract] [Full Text] [Related]

  • 9. Characterisation of castor oil by on-line and off-line non-aqueous reverse-phase high-performance liquid chromatography-mass spectrometry (APCI and UV/MALDI).
    Stübiger G, Pittenauer E, Allmaier G.
    Phytochem Anal; 2003 Feb 25; 14(6):337-46. PubMed ID: 14667059
    [Abstract] [Full Text] [Related]

  • 10. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
    Vigli G, Philippidis A, Spyros A, Dais P.
    J Agric Food Chem; 2003 Sep 10; 51(19):5715-22. PubMed ID: 12952424
    [Abstract] [Full Text] [Related]

  • 11. Determination of fatty acid profiles and TAGs in vegetable oils by MALDI-TOF/MS fingerprinting.
    Wiesman Z, Chapagain BP.
    Methods Mol Biol; 2009 Sep 10; 579():315-36. PubMed ID: 19763483
    [Abstract] [Full Text] [Related]

  • 12. Separation and detection of compounds in Honeysuckle by integration of ion-exchange chromatography fractionation with reversed-phase liquid chromatography-atmospheric pressure chemical ionization mass spectrometer and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry analysis.
    Chen X, Hu L, Su X, Kong L, Ye M, Zou H.
    J Pharm Biomed Anal; 2006 Feb 24; 40(3):559-70. PubMed ID: 16168603
    [Abstract] [Full Text] [Related]

  • 13. Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection.
    Lerma-García MJ, Ramis-Ramos G, Herrero-Martínez JM, Gimeno-Adelantado JV, Simó-Alfonso EF.
    J Chromatogr A; 2009 Jan 09; 1216(2):230-6. PubMed ID: 19081103
    [Abstract] [Full Text] [Related]

  • 14. Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts.
    Weber HA, Hodges AE, Guthrie JR, O'Brien BM, Robaugh D, Clark AP, Harris RK, Algaier JW, Smith CS.
    J Agric Food Chem; 2007 Jan 10; 55(1):148-56. PubMed ID: 17199326
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of an on-target sample preparation system for matrix-assisted laser desorption/ionization time-of-flight mass spectrometry in conjunction with normal-flow peptide high-performance liquid chromatography for peptide mass fingerprint analyses.
    McComb ME, Perlman DH, Huang H, Costello CE.
    Rapid Commun Mass Spectrom; 2007 Jan 10; 21(1):44-58. PubMed ID: 17133622
    [Abstract] [Full Text] [Related]

  • 16. Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry.
    Leskinen HM, Suomela JP, Kallio HP.
    Rapid Commun Mass Spectrom; 2010 Jan 10; 24(1):1-5. PubMed ID: 19957298
    [Abstract] [Full Text] [Related]

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  • 18. Identification of very long chain unsaturated fatty acids from Ximenia oil by atmospheric pressure chemical ionization liquid chromatography-mass spectroscopy.
    Rezanka T, Sigler K.
    Phytochemistry; 2007 Mar 10; 68(6):925-34. PubMed ID: 17223142
    [Abstract] [Full Text] [Related]

  • 19. High-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and gas chromatography-flame ionization detection characterization of Delta5-polyenoic fatty acids in triacylglycerols from conifer seed oils.
    Lísa M, Holcapek M, Rezanka T, Kabátová N.
    J Chromatogr A; 2007 Mar 30; 1146(1):67-77. PubMed ID: 17307191
    [Abstract] [Full Text] [Related]

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