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Journal Abstract Search

302 related items for PubMed ID: 12480804

  • 1. Ready-to-eat cereal used as a meal replacement promotes weight loss in humans.
    Mattes RD.
    J Am Coll Nutr; 2002 Dec; 21(6):570-7. PubMed ID: 12480804
    [Abstract] [Full Text] [Related]

  • 2. Evening ready-to-eat cereal consumption contributes to weight management.
    Waller SM, Vander Wal JS, Klurfeld DM, McBurney MI, Cho S, Bijlani S, Dhurandhar NV.
    J Am Coll Nutr; 2004 Aug; 23(4):316-21. PubMed ID: 15310735
    [Abstract] [Full Text] [Related]

  • 3. Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet.
    Saltzman E, Moriguti JC, Das SK, Corrales A, Fuss P, Greenberg AS, Roberts SB.
    J Am Coll Nutr; 2001 Feb; 20(1):50-7. PubMed ID: 11293468
    [Abstract] [Full Text] [Related]

  • 4. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
    Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.
    J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
    [Abstract] [Full Text] [Related]

  • 5. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov; 112(5):e414. PubMed ID: 14595085
    [Abstract] [Full Text] [Related]

  • 6. The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older.
    Morgan KJ, Zabik ME.
    J Am Coll Nutr; 1984 Nov; 3(1):27-44. PubMed ID: 6325523
    [Abstract] [Full Text] [Related]

  • 7. Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity.
    Melanson KJ, Angelopoulos TJ, Nguyen VT, Martini M, Zukley L, Lowndes J, Dube TJ, Fiutem JJ, Yount BW, Rippe JM.
    J Am Diet Assoc; 2006 Sep; 106(9):1380-8; quiz 1389-90. PubMed ID: 16963343
    [Abstract] [Full Text] [Related]

  • 8. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 9. Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.
    Rebello CJ, Johnson WD, Martin CK, Xie W, O'Shea M, Kurilich A, Bordenave N, Andler S, van Klinken BJ, Chu YF, Greenway FL.
    J Am Coll Nutr; 2013 Dec; 32(4):272-9. PubMed ID: 24024772
    [Abstract] [Full Text] [Related]

  • 10. Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years.
    Albertson AM, Anderson GH, Crockett SJ, Goebel MT.
    J Am Diet Assoc; 2003 Dec; 103(12):1613-9. PubMed ID: 14647087
    [Abstract] [Full Text] [Related]

  • 11. Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.
    Albertson AM, Thompson DR, Franko DL, Holschuh NM.
    Nutr Res; 2011 Mar; 31(3):229-36. PubMed ID: 21481717
    [Abstract] [Full Text] [Related]

  • 12. High caloric intake at breakfast vs. dinner differentially influences weight loss of overweight and obese women.
    Jakubowicz D, Barnea M, Wainstein J, Froy O.
    Obesity (Silver Spring); 2013 Dec; 21(12):2504-12. PubMed ID: 23512957
    [Abstract] [Full Text] [Related]

  • 13. An increase of cereal intake as an approach to weight reduction in children is effective only when accompanied by nutrition education: a randomized controlled trial.
    Rosado JL, del R Arellano M, Montemayor K, García OP, Caamaño Mdel C.
    Nutr J; 2008 Sep 10; 7():28. PubMed ID: 18783622
    [Abstract] [Full Text] [Related]

  • 14. Intake of milk with added micronutrients increases the effectiveness of an energy-restricted diet to reduce body weight: a randomized controlled clinical trial in Mexican women.
    Rosado JL, Garcia OP, Ronquillo D, Hervert-Hernández D, Caamaño Mdel C, Martínez G, Gutiérrez J, García S.
    J Am Diet Assoc; 2011 Oct 10; 111(10):1507-16. PubMed ID: 21963017
    [Abstract] [Full Text] [Related]

  • 15. The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight.
    Zaveri S, Drummond S.
    J Hum Nutr Diet; 2009 Oct 10; 22(5):461-8. PubMed ID: 19743983
    [Abstract] [Full Text] [Related]

  • 16. Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial.
    Rebello CJ, Johnson WD, Martin CK, Han H, Chu YF, Bordenave N, van Klinken BJ, O'Shea M, Greenway FL.
    J Am Coll Nutr; 2016 Oct 10; 35(1):41-9. PubMed ID: 26273900
    [Abstract] [Full Text] [Related]

  • 17. Portion controlled ready-to-eat meal replacement is associated with short term weight loss: a randomised controlled trial.
    Kuriyan R, Lokesh DP, D'Souza N, Priscilla DJ, Peris CH, Selvam S, Kurpad AV.
    Asia Pac J Clin Nutr; 2017 Oct 10; 26(6):1055-1065. PubMed ID: 28917231
    [Abstract] [Full Text] [Related]

  • 18. The effect of addition of modified guar gum to a low-energy semisolid meal on appetite and body weight loss.
    Kovacs EM, Westerterp-Plantenga MS, Saris WH, Goossens I, Geurten P, Brouns F.
    Int J Obes Relat Metab Disord; 2001 Mar 10; 25(3):307-15. PubMed ID: 11319626
    [Abstract] [Full Text] [Related]

  • 19. A randomized controlled trial to study the effects of breakfast on energy intake, physical activity, and body fat in women who are nonhabitual breakfast eaters.
    LeCheminant GM, LeCheminant JD, Tucker LA, Bailey BW.
    Appetite; 2017 May 01; 112():44-51. PubMed ID: 28063876
    [Abstract] [Full Text] [Related]

  • 20. Randomized clinical trial of portion-controlled prepackaged foods to promote weight loss.
    Rock CL, Flatt SW, Pakiz B, Barkai HS, Heath DD, Krumhar KC.
    Obesity (Silver Spring); 2016 Jun 01; 24(6):1230-7. PubMed ID: 27225596
    [Abstract] [Full Text] [Related]

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