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Journal Abstract Search

122 related items for PubMed ID: 12485747

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  • 2. Inactivation of Escherichia coli and Listeria innocua in milk by combined treatment with high hydrostatic pressure and the lactoperoxidase system.
    García-Graells C, Valckx C, Michiels CW.
    Appl Environ Microbiol; 2000 Oct; 66(10):4173-9. PubMed ID: 11010856
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  • 3. High sucrose concentration protects E. coli against high pressure inactivation but not against high pressure sensitization to the lactoperoxidase system.
    Van Opstal I, Vanmuysen SC, Michiels CW.
    Int J Food Microbiol; 2003 Nov 15; 88(1):1-9. PubMed ID: 14527780
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  • 4. Interactions between high pressure homogenization and antimicrobial activity of lysozyme and lactoperoxidase.
    Vannini L, Lanciotti R, Baldi D, Guerzoni ME.
    Int J Food Microbiol; 2004 Jul 15; 94(2):123-35. PubMed ID: 15193800
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  • 7. Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure.
    Wuytack EY, Diels AM, Michiels CW.
    Int J Food Microbiol; 2002 Aug 25; 77(3):205-12. PubMed ID: 12160080
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  • 9. Nonspecific bactericidal activity of the lactoperoxidases-thiocyanate-hydrogen peroxide system of milk against Escherichia coli and some gram-negative pathogens.
    Reiter B, Marshall VM, BjörckL, Rosén CG.
    Infect Immun; 1976 Mar 25; 13(3):800-7. PubMed ID: 5374
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  • 15. The lactoperoxidase system: the influence of iodide and the chemical and antimicrobial stability over the period of about 18 months.
    Bosch EH, van Doorne H, de Vries S.
    J Appl Microbiol; 2000 Aug 25; 89(2):215-24. PubMed ID: 10971753
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  • 17. Inhibition of Listeria monocytogenes growth by the lactoperoxidase-thiocyanate-H2O2 antimicrobial system.
    Siragusa GR, Johnson MG.
    Appl Environ Microbiol; 1989 Nov 25; 55(11):2802-5. PubMed ID: 2516432
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  • 18. Analysis time and lactation stage influence on lactoperoxidase system components in dairy ewe milk.
    Althaus RL, Molina MP, Rodríguez M, Fernández N.
    J Dairy Sci; 2001 Aug 25; 84(8):1829-35. PubMed ID: 11518307
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