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PUBMED FOR HANDHELDS

Journal Abstract Search

79 related items for PubMed ID: 1249044

  • 1. Interlaboratory study of acid orange 12 dye binding for measuring protein in meat.
    Heller SN, Sherbon JW.
    J Assoc Off Anal Chem; 1976 Jan; 59(1):62-6. PubMed ID: 1249044
    [Abstract] [Full Text] [Related]

  • 2. Comparison of three methods for determination of crude protein in meat: collaborative study.
    Suhre FB, Corrao PA, Glover A, Malanoski AJ.
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1339-45. PubMed ID: 7174576
    [Abstract] [Full Text] [Related]

  • 3. Multicomponent analysis of meat products by infrared spectrophotometry: collaborative study.
    Bjarnø OC, Arneth W, Noack W, Pfeiffer G.
    J Assoc Off Anal Chem; 1982 May; 65(3):696-700. PubMed ID: 7096252
    [Abstract] [Full Text] [Related]

  • 4. Comparative analysis of meat samples prepared with food chopper and bowl cutter.
    Pettinati JD, Ackerman SA, Jenkins RK, Happich ML, Phillips JG.
    J Assoc Off Anal Chem; 1983 May; 66(3):759-65. PubMed ID: 6863196
    [Abstract] [Full Text] [Related]

  • 5. Comparison of automated method and improved AOAC Kjeldahl method for determination of protein in meat and meat products.
    McGill DL.
    J Assoc Off Anal Chem; 1981 Jan; 64(1):29-31. PubMed ID: 7204306
    [Abstract] [Full Text] [Related]

  • 6. Near-infrared reflectance determination of fat, protein, and moisture in fresh meat.
    Kruggel WG, Field RA, Riley ML, Radloff HD, Horton KM.
    J Assoc Off Anal Chem; 1981 May; 64(3):692-6. PubMed ID: 7240075
    [Abstract] [Full Text] [Related]

  • 7. Diagnostic data evaluation. Part III. Collaborative study evaluation: standard deviation considered to be a constant.
    Malanoski AJ.
    J Assoc Off Anal Chem; 1990 May; 73(3):411-4. PubMed ID: 2376544
    [Abstract] [Full Text] [Related]

  • 8. The use of three dye-binding procedures for the assessment of heat damage to food proteins.
    Hurrell RF, Carpenter KJ.
    Br J Nutr; 1975 Jan; 33(1):101-15. PubMed ID: 163640
    [Abstract] [Full Text] [Related]

  • 9. Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein.
    Brandsch C, Shukla A, Hirche F, Stangl GI, Eder K.
    Nutrition; 2006 Jan; 22(11-12):1162-70. PubMed ID: 16979322
    [Abstract] [Full Text] [Related]

  • 10. Homogeneity of meats prepared for analysis with a commercial food processor: collaborative study.
    Beebe RM, Lay E, Eisenberg S.
    J Assoc Off Anal Chem; 1989 Jan; 72(5):777-83. PubMed ID: 2808240
    [Abstract] [Full Text] [Related]

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  • 13. Combustion method for determination of crude protein in meat and meat products: collaborative study.
    King-Brink M, Sebranek JG.
    J AOAC Int; 1993 Jan; 76(4):787-93. PubMed ID: 8374325
    [Abstract] [Full Text] [Related]

  • 14. Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources.
    Storcksdieck genannt Bonsmann S, Hurrell RF.
    J Food Sci; 2007 Jan; 72(1):S019-29. PubMed ID: 17995893
    [Abstract] [Full Text] [Related]

  • 15. Determination of nitrogen and protein content of meat and meat products.
    Benedict RC.
    J Assoc Off Anal Chem; 1987 Jan; 70(1):69-74. PubMed ID: 3558279
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  • 17. Sulfuric acid/hydrogen peroxide digestion and colorimetric a collaborative study.
    Christians DK, Aspelund TG, Brayton SV, Roberts LL.
    J Assoc Off Anal Chem; 1991 Jan; 74(1):22-6. PubMed ID: 2026572
    [Abstract] [Full Text] [Related]

  • 18. Method for the rapid determination of protein in meats using the CEM Sprint protein analyzer: collaborative study.
    Moser C, Herman K.
    J AOAC Int; 2011 Jan; 94(5):1555-61. PubMed ID: 22165020
    [Abstract] [Full Text] [Related]

  • 19. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983 Jan; (4):38-44. PubMed ID: 6414182
    [Abstract] [Full Text] [Related]

  • 20. Comparison of interlaboratory variation in amino acid analysis and rat growth assays for evaluating protein quality.
    Sarwar G, Blair R, Friedman M, Gumbmann MR, Hackler LR, Pellett PL, Smith TK.
    J Assoc Off Anal Chem; 1985 Jan; 68(1):52-6. PubMed ID: 4038977
    [Abstract] [Full Text] [Related]

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