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Journal Abstract Search

391 related items for PubMed ID: 12493085

  • 1. Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
    Robertson MD, Jackson KG, Fielding BA, Williams CM, Frayn KN.
    Br J Nutr; 2002 Dec; 88(6):635-40. PubMed ID: 12493085
    [Abstract] [Full Text] [Related]

  • 2. Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.
    Koutsari C, Zagana A, Tzoras I, Sidossis LS, Matalas AL.
    Eur J Clin Nutr; 2004 Mar; 58(3):495-502. PubMed ID: 14985689
    [Abstract] [Full Text] [Related]

  • 3. Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts.
    Frape DL, Williams NR, Carpenter KL, Freeman MA, Palmer CR, Fletcher RJ.
    Br J Nutr; 2000 Nov; 84(5):737-45. PubMed ID: 11177189
    [Abstract] [Full Text] [Related]

  • 4. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 5. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 6. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A, Marckmann P, Sandström B.
    Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
    [Abstract] [Full Text] [Related]

  • 7. Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.
    Zampelas A, Murphy M, Morgan LM, Williams CM.
    Eur J Clin Nutr; 1994 Dec; 48(12):849-58. PubMed ID: 7889893
    [Abstract] [Full Text] [Related]

  • 8. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.
    Burdge GC, Powell J, Calder PC.
    Br J Nutr; 2006 Sep; 96(3):489-500. PubMed ID: 16925854
    [Abstract] [Full Text] [Related]

  • 9. Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men.
    Burdge GC, Jones AE, Frye SM, Goodson L, Wootton SA.
    Eur J Clin Nutr; 2003 Dec; 57(12):1536-44. PubMed ID: 14647218
    [Abstract] [Full Text] [Related]

  • 10. Dietary fatty acids make a rapid and substantial contribution to VLDL-triacylglycerol in the fed state.
    Heath RB, Karpe F, Milne RW, Burdge GC, Wootton SA, Frayn KN.
    Am J Physiol Endocrinol Metab; 2007 Mar; 292(3):E732-9. PubMed ID: 17090753
    [Abstract] [Full Text] [Related]

  • 11. Effects of oral fat perception by modified sham feeding on energy expenditure, hormones and appetite profile in the postprandial state.
    Smeets AJ, Lejeune MP, Westerterp-Plantenga MS.
    Br J Nutr; 2009 May; 101(9):1360-8. PubMed ID: 18814804
    [Abstract] [Full Text] [Related]

  • 12. Effects of dietary fatty acid composition from a high fat meal on satiety.
    Kozimor A, Chang H, Cooper JA.
    Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
    [Abstract] [Full Text] [Related]

  • 13. Effect of glycemic index on whole-body substrate oxidation in obese women.
    Díaz EO, Galgani JE, Aguirre CA, Atwater IJ, Burrows R.
    Int J Obes (Lond); 2005 Jan; 29(1):108-14. PubMed ID: 15505637
    [Abstract] [Full Text] [Related]

  • 14. The effect of acute carbohydrate load on the monophasic or biphasic nature of the postprandial lipaemic response to acute fat ingestion in human subjects.
    Shishehbor F, Roche HM, Gibney MJ.
    Br J Nutr; 1998 Nov; 80(5):411-8. PubMed ID: 9924262
    [Abstract] [Full Text] [Related]

  • 15. Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet.
    Keogh JB, Grieger JA, Noakes M, Clifton PM.
    Arterioscler Thromb Vasc Biol; 2005 Jun; 25(6):1274-9. PubMed ID: 15774905
    [Abstract] [Full Text] [Related]

  • 16. Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes.
    Lefevre M, Lovejoy JC, Smith SR, Delany JP, Champagne C, Most MM, Denkins Y, de Jonge L, Rood J, Bray GA.
    Metabolism; 2005 Dec; 54(12):1652-8. PubMed ID: 16311100
    [Abstract] [Full Text] [Related]

  • 17. Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.
    Lovegrove JA, Jackson KG, Murphy MC, Brooks CN, Zampelas A, Knapper JM, Wright JW, Gould BJ, Williams CM.
    Nutr Metab Cardiovasc Dis; 1999 Feb; 9(1):9-18. PubMed ID: 10726104
    [Abstract] [Full Text] [Related]

  • 18. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
    Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ.
    Eur J Nutr; 2018 Feb; 57(1):243-250. PubMed ID: 27770188
    [Abstract] [Full Text] [Related]

  • 19. Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse.
    Mustad VA, Demichele S, Huang YS, Mika A, Lubbers N, Berthiaume N, Polakowski J, Zinker B.
    Metabolism; 2006 Oct; 55(10):1365-74. PubMed ID: 16979408
    [Abstract] [Full Text] [Related]

  • 20. Acute effect of dietary fatty acid composition on postprandial metabolism in women.
    Clevenger HC, Kozimor AL, Paton CM, Cooper JA.
    Exp Physiol; 2014 Sep; 99(9):1182-90. PubMed ID: 24532599
    [Abstract] [Full Text] [Related]

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