These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1108 related items for PubMed ID: 12499328

  • 1. Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake.
    Raben A, Agerholm-Larsen L, Flint A, Holst JJ, Astrup A.
    Am J Clin Nutr; 2003 Jan; 77(1):91-100. PubMed ID: 12499328
    [Abstract] [Full Text] [Related]

  • 2. Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.
    Stubbs RJ, van Wyk MC, Johnstone AM, Harbron CG.
    Eur J Clin Nutr; 1996 Jul; 50(7):409-17. PubMed ID: 8862476
    [Abstract] [Full Text] [Related]

  • 3. Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber.
    Westerterp-Plantenga MS, Rolland V, Wilson SA, Westerterp KR.
    Eur J Clin Nutr; 1999 Jun; 53(6):495-502. PubMed ID: 10403587
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.
    Hopkins M, Gibbons C, Caudwell P, Blundell JE, Finlayson G.
    Br J Nutr; 2016 May 28; 115(10):1875-84. PubMed ID: 27001260
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate.
    Cotton JR, Burley VJ, Weststrate JA, Blundell JE.
    J Hum Nutr Diet; 2007 Jun 28; 20(3):186-99. PubMed ID: 17539869
    [Abstract] [Full Text] [Related]

  • 11. Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols.
    Van Wymelbeke V, Louis-Sylvestre J, Fantino M.
    Am J Clin Nutr; 2001 Nov 28; 74(5):620-30. PubMed ID: 11684530
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. The effects of whey and soy liquid breakfast on appetite response, energy metabolism, and subsequent energy intake.
    Melson CE, Nepocatych S, Madzima TA.
    Nutrition; 2019 May 28; 61():179-186. PubMed ID: 30822749
    [Abstract] [Full Text] [Related]

  • 16. Short-term effects of macronutrient preloads on appetite and energy intake in lean women.
    Poppitt SD, McCormack D, Buffenstein R.
    Physiol Behav; 1998 Jun 01; 64(3):279-85. PubMed ID: 9748094
    [Abstract] [Full Text] [Related]

  • 17. Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently.
    Nielsen LV, Nyby S, Klingenberg L, Juul-Hindsgaul N, Rudnicki J, Ritz C, Liaset B, Kristiansen K, Madsen L, Raben A.
    Appetite; 2018 Nov 01; 130():199-208. PubMed ID: 30098403
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake-A Randomized Acute Cross-Over Meal Test Study.
    Nielsen LV, Kristensen MD, Klingenberg L, Ritz C, Belza A, Astrup A, Raben A.
    Nutrients; 2018 Jan 16; 10(1):. PubMed ID: 29337861
    [Abstract] [Full Text] [Related]

  • 20. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.
    Labayen I, Díez N, Parra D, González A, Martínez JA.
    Clin Nutr; 2004 Aug 16; 23(4):571-8. PubMed ID: 15297093
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 56.