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3. The effects of original and randomized rapseed oils containing high or very low levels of erucic acid on cardiac lipids and myocardial lesions in rats. Hung S, Umemura T, Yamashiro S, Slinger SJ. Lipids; 1977 Feb; 12(2):215-21. PubMed ID: 846307 [Abstract] [Full Text] [Related]
4. Cardiopathogenicity of rapeseed oils and oil blends differing in erucic, linoleic, and linolenic acid content. McCutcheon JS, Umermura T, Bhatnager MK, Walker BL. Lipids; 1976 Jul; 11(7):545-52. PubMed ID: 948250 [Abstract] [Full Text] [Related]
5. Influence of dietary rapeseed oil and erucic acid upon myocardial performance and hemodynamics in rats. de Wildt DJ, Speijers GJ. Toxicol Appl Pharmacol; 1984 Jun 15; 74(1):99-108. PubMed ID: 6729825 [Abstract] [Full Text] [Related]
6. Effects of high and low erucic acid rapeseed oils on energy metabolism and mitochondrial function of the chick. Renner R, Innis SM, Clandinin MT. J Nutr; 1979 Mar 15; 109(3):378-87. PubMed ID: 430239 [Abstract] [Full Text] [Related]
7. Myocardial changes in newborn piglets fed sow milk or milk replacer diets containing different levels of erucic acid. Kramer JK, Farnworth ER, Johnston KM, Wolynetz MS, Modler HW, Sauer FD. Lipids; 1990 Nov 15; 25(11):729-37. PubMed ID: 2280677 [Abstract] [Full Text] [Related]
8. Physiopathological effects of rapeseed oil: a review. Borg K. Acta Med Scand Suppl; 1975 Nov 15; 585():5-13. PubMed ID: 766575 [Abstract] [Full Text] [Related]
9. [Short term comparative study of effects of n-9 trans-docosenoic (brassidic) acid and n-9, cis-docosenoic (erucic) acid on the cardiac lipids of weanling rats]. Rocquelin G, Juaneda P, Péleran JC, Astorg PO. Nutr Metab; 1975 Nov 15; 19(3-4):113-26. PubMed ID: 1230664 [Abstract] [Full Text] [Related]
10. The role of dietary long chain fatty acids in mitochondrial structure and function. Effects on rat cardiac mitochondrial respiration. Clandinin MT. J Nutr; 1978 Feb 15; 108(2):273-81. PubMed ID: 563903 [Abstract] [Full Text] [Related]
11. Heart pathology in rats fed partially hydrogenated fish oil, rapeseed oil or peanut oil for 30 weeks. Svaar H, Langmark FT. Acta Pathol Microbiol Scand A; 1980 May 15; 88(3):179-87. PubMed ID: 7386210 [Abstract] [Full Text] [Related]
12. Succinate dehydrogenase activity in relation with cardiac morphology in rats fed low erucic acid rapeseed oil. Grynberg A, Degois M, Rocquelin G. Arch Anat Microsc Morphol Exp; 1984 May 15; 73(4):231-8. PubMed ID: 6537736 [Abstract] [Full Text] [Related]
13. The effect of feeding rats with partially hydrogenated marine oil or rapeseed oil on the chain shortening of erucic acid in perfused heart. Norseth J. Biochim Biophys Acta; 1979 Oct 26; 575(1):1-9. PubMed ID: 228734 [Abstract] [Full Text] [Related]
14. Morphological effects of rapeseed oil in rats. II. Long-term studies. Engfeldt B, Brunius E. Acta Med Scand Suppl; 1975 Oct 26; 585():27-40. PubMed ID: 1062117 [Abstract] [Full Text] [Related]
15. The effects of high and low erucic acid rapeseed oils in diets for rats. Vogtmann H, Christian R, Hardin RT, Clandinin DR. Int J Vitam Nutr Res; 1975 Oct 26; 45(2):221-9. PubMed ID: 1172494 [Abstract] [Full Text] [Related]
17. A comparison of fatty acids from high levels of docosenoic acids of rapeseed oil (erucic acid) and of partially hydrogenated fish oil (primarily cetoleic acid) in a non-human primate species in a short-term exploratory study. Ackman RG, Eaton CA, Sipos JC, Loew FM, Hancock D. Bibl Nutr Dieta; 1977 Jul 26; (25):170-85. PubMed ID: 410406 [No Abstract] [Full Text] [Related]
19. Dietary factors affecting the incidence of dietary fat-induced myocardial lesions. Clandinin MT, Yamashiro S. J Nutr; 1982 Apr 26; 112(4):825-8. PubMed ID: 7200131 [Abstract] [Full Text] [Related]
20. Influence of physical training on the effects of dietary oils on cardiac morphology and phospholipids in rats. Rocquelin G, Juaneda P, Cluzan R. Ann Nutr Metab; 1981 Apr 26; 25(6):350-61. PubMed ID: 7332313 [Abstract] [Full Text] [Related] Page: [Next] [New Search]