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Journal Abstract Search

74 related items for PubMed ID: 12501988

  • 1. Alkaline adaptation induces cross-protection against some environmental stresses and morphological change in Vibrio parahaemolyticus.
    Koga T, Katagiri T, Hori H, Takumi K.
    Microbiol Res; 2002; 157(4):249-55. PubMed ID: 12501988
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  • 2. Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment.
    Chiang ML, Chou CC.
    Food Microbiol; 2009 Jun; 26(4):391-5. PubMed ID: 19376460
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  • 5. Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium.
    Leyer GJ, Johnson EA.
    Appl Environ Microbiol; 1993 Jun; 59(6):1842-7. PubMed ID: 8328803
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  • 8. Nutrient starvation induces cross protection against heat, osmotic, or H2O2 challenge in Vibrio parahaemolyticus.
    Koga T, Takumi K.
    Microbiol Immunol; 1995 Jun; 39(3):213-5. PubMed ID: 7603366
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  • 9. Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress.
    Lin MH, Tsai TY, Hsieh SC, Yu RC, Chou CC.
    Food Microbiol; 2013 May; 34(1):202-6. PubMed ID: 23498199
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  • 11. Morphological changes of Vibrio parahaemolyticus under cold and starvation stresses.
    Chen SY, Jane WN, Chen YS, Wong HC.
    Int J Food Microbiol; 2009 Feb 15; 129(2):157-65. PubMed ID: 19101053
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  • 13. Effects of heat, acid, and freeze-thaw challenges on survival of starved Vibrio parahaemolyticus in minimal salt medium, tryptic soy broth, and filtered oyster homogenate medium.
    Wong HC, Chang CN, Chen MY.
    J Food Prot; 2004 Jun 15; 67(6):1243-6. PubMed ID: 15222558
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  • 14. A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
    Alvarez-Ordóñez A, Fernández A, Bernardo A, López M.
    Foodborne Pathog Dis; 2009 Nov 15; 6(9):1147-55. PubMed ID: 19694554
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  • 15. Characterization of low salinity stress in Vibrio parahaemolyticus.
    Huang WS, Wong HC.
    J Food Prot; 2012 Feb 15; 75(2):231-7. PubMed ID: 22289582
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  • 17. Response of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses.
    Chang CM, Chiang ML, Chou CC.
    J Food Prot; 2004 Oct 15; 67(10):2183-8. PubMed ID: 15508628
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  • 18. [Participation of exometabolites in adaptation of Escherichia coli to stressors].
    Nikolaev IuA.
    Mikrobiologiia; 1997 Oct 15; 66(1):38-41. PubMed ID: 9132530
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  • 20. Insights into Vibrio parahaemolyticus CHN25 response to artificial gastric fluid stress by transcriptomic analysis.
    Sun X, Liu T, Peng X, Chen L.
    Int J Mol Sci; 2014 Dec 05; 15(12):22539-62. PubMed ID: 25490137
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