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Journal Abstract Search


130 related items for PubMed ID: 12503396

  • 1. Influence of cultivation conditions on citrate production by Aspergillus niger in a semi-pilot-scale plant.
    Ul-Haq I, Ali S, Iqbal J.
    Folia Microbiol (Praha); 2002; 47(5):511-5. PubMed ID: 12503396
    [Abstract] [Full Text] [Related]

  • 2.
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    [No Abstract] [Full Text] [Related]

  • 3. Citric acid production by selected mutants of Aspergillus niger from cane molasses.
    Ikram-Ul H, Ali S, Qadeer MA, Iqbal J.
    Bioresour Technol; 2004 Jun; 93(2):125-30. PubMed ID: 15051073
    [Abstract] [Full Text] [Related]

  • 4. Role of different additives and metallic micro minerals on the enhanced citric acid production by Aspergillus niger MNNG-115 using different carbohydrate materials.
    Ali S, Haq IU.
    J Basic Microbiol; 2005 Jun; 45(1):3-11. PubMed ID: 15678560
    [Abstract] [Full Text] [Related]

  • 5. Attempts at improving citric acid fermentation by Aspergillus niger in beet-molasses medium.
    Adham NZ.
    Bioresour Technol; 2002 Aug; 84(1):97-100. PubMed ID: 12137276
    [Abstract] [Full Text] [Related]

  • 6. Changes in development and ultrastructure of Aspergillus niger mycelium in the presence of toxic substances from molasses in citric acid fermentation medium.
    Zakowska Z, Gabara B.
    Acta Microbiol Pol; 1991 Aug; 40(3-4):243-54. PubMed ID: 1726623
    [Abstract] [Full Text] [Related]

  • 7. Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1.
    Veana F, Martínez-Hernández JL, Aguilar CN, Rodríguez-Herrera R, Michelena G.
    Braz J Microbiol; 2014 Aug; 45(2):373-7. PubMed ID: 25242918
    [Abstract] [Full Text] [Related]

  • 8. Application of kaolin to improve citric acid production by a thermophilic Aspergillus niger.
    Ali S.
    Appl Microbiol Biotechnol; 2006 Dec; 73(4):755-62. PubMed ID: 16871375
    [Abstract] [Full Text] [Related]

  • 9. Kinetic studies on citric acid production by Aspergillus niger. II. The two-stage process.
    Chmiel A.
    Acta Microbiol Pol B; 1975 Dec; 7(4):237-42. PubMed ID: 5858
    [Abstract] [Full Text] [Related]

  • 10. Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system.
    El Enshasy HA, Elsayed EA, Suhaimi N, Malek RA, Esawy M.
    BMC Biotechnol; 2018 Nov 09; 18(1):71. PubMed ID: 30413198
    [Abstract] [Full Text] [Related]

  • 11. Effect of fermentation conditions on the production of citric acid from cheese whey by Aspergillus niger.
    el-Samragy YA, Khorshid MA, Foda MI, Shehata AE.
    Int J Food Microbiol; 1996 Apr 09; 29(2-3):411-6. PubMed ID: 8796442
    [Abstract] [Full Text] [Related]

  • 12. Enhanced production of Aspergillus niger inulinase from sugar beet molasses and its kinetic modeling.
    Germec M, Turhan I.
    Biotechnol Lett; 2020 Oct 09; 42(10):1939-1955. PubMed ID: 32424732
    [Abstract] [Full Text] [Related]

  • 13. Carob pod: a new substrate for citric acid production by Aspergillus niger.
    Roukas T.
    Appl Biochem Biotechnol; 1998 Jul 09; 74(1):43-53. PubMed ID: 9854802
    [Abstract] [Full Text] [Related]

  • 14. Optimization of nitrogen for enhanced citric acid productivity by a 2-deoxy D-glucose resistant culture of Aspergillus niger NGd-280.
    Ikram-Ul-Haq, Ali S, Qadeer MA, Iqbal J.
    Bioresour Technol; 2005 Mar 09; 96(5):645-8. PubMed ID: 15693171
    [Abstract] [Full Text] [Related]

  • 15. Inhibition of citric acid accumulation by manganese ions in Aspergillus niger mutants with reduced citrate control of phosphofructokinase.
    Schreferl G, Kubicek CP, Röhr M.
    J Bacteriol; 1986 Mar 09; 165(3):1019-22. PubMed ID: 2936730
    [Abstract] [Full Text] [Related]

  • 16. Improvement on citric acid production in solid-state fermentation by Aspergillus niger LPB BC mutant using citric pulp.
    Rodrigues C, Vandenberghe LP, Teodoro J, Pandey A, Soccol CR.
    Appl Biochem Biotechnol; 2009 Jul 09; 158(1):72-87. PubMed ID: 18925364
    [Abstract] [Full Text] [Related]

  • 17. Effect of acetic and trans-aconitic acids on citric acid production by Aspergillus niger.
    Hamissa FA, El Samie ME.
    Acta Microbiol Pol; 1976 Jul 09; 25(3):227-31. PubMed ID: 62499
    [Abstract] [Full Text] [Related]

  • 18. Citric acid production by Aspergillus niger using media containing low concentrations of glucose or corn starch.
    Nguyen TK, Martínková L, Seichert L, Machek F.
    Folia Microbiol (Praha); 1992 Jul 09; 37(6):433-41. PubMed ID: 1296926
    [Abstract] [Full Text] [Related]

  • 19. Stepwise mutational improvement of Aspergillus niger for citric acid productivity in cane molasses.
    Hannan MA, Sarwar MG, Baten A, Chaudhury N.
    Acta Physiol Pol; 1976 Jul 09; 27(4):409-12. PubMed ID: 983723
    [No Abstract] [Full Text] [Related]

  • 20. Production of citric acid from starch-hydrolysate by Aspergillus niger.
    Mourya S, Jauhri KS.
    Microbiol Res; 2000 Apr 09; 155(1):37-44. PubMed ID: 10830898
    [Abstract] [Full Text] [Related]


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