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Journal Abstract Search

155 related items for PubMed ID: 12507862

  • 1. Use of xylan, an agricultural by-product, in wheat gluten based biodegradable films: mechanical, solubility and water vapor transfer rate properties.
    Kayserilioğlu BS, Bakir U, Yilmaz L, Akkaş N.
    Bioresour Technol; 2003 May; 87(3):239-46. PubMed ID: 12507862
    [Abstract] [Full Text] [Related]

  • 2. Drying temperature and relative humidity effects on wheat gluten film properties.
    Kayserilioğlu BS, Bakir U, Yilmaz L, Akkaş N.
    J Agric Food Chem; 2003 Feb 12; 51(4):964-8. PubMed ID: 12568556
    [Abstract] [Full Text] [Related]

  • 3. Properties of aged montmorillonite-wheat gluten composite films.
    Olabarrieta I, Gällstedt M, Ispizua I, Sarasua JR, Hedenqvist MS.
    J Agric Food Chem; 2006 Feb 22; 54(4):1283-8. PubMed ID: 16478249
    [Abstract] [Full Text] [Related]

  • 4. Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films.
    Hager AS, Vallons KJ, Arendt EK.
    J Agric Food Chem; 2012 Jun 20; 60(24):6157-63. PubMed ID: 22646694
    [Abstract] [Full Text] [Related]

  • 5. Factors affecting the physical properties of edible composite film prepared from zein and wheat gluten.
    Guo X, Lu Y, Cui H, Jia X, Bai H, Ma Y.
    Molecules; 2012 Mar 27; 17(4):3794-804. PubMed ID: 22453930
    [Abstract] [Full Text] [Related]

  • 6. Production and characterization of films from cotton stalk xylan.
    Goksu EI, Karamanlioglu M, Bakir U, Yilmaz L, Yilmazer U.
    J Agric Food Chem; 2007 Dec 26; 55(26):10685-91. PubMed ID: 18038981
    [Abstract] [Full Text] [Related]

  • 7. Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film Characteristics.
    Wang J, Sun X, Xu X, Sun Q, Li M, Wang Y, Xie F.
    Int J Mol Sci; 2022 Oct 01; 23(19):. PubMed ID: 36232968
    [Abstract] [Full Text] [Related]

  • 8. Development and characterization of biodegradable films made from wheat gluten protein fractions.
    Hernández-Muñoz P, Kanavouras A, Ng PK, Gavara R.
    J Agric Food Chem; 2003 Dec 17; 51(26):7647-54. PubMed ID: 14664523
    [Abstract] [Full Text] [Related]

  • 9. Wheat gluten-based coatings and films: Preparation, properties, and applications.
    Xu J, Li Y.
    J Food Sci; 2023 Feb 17; 88(2):582-594. PubMed ID: 36628945
    [Abstract] [Full Text] [Related]

  • 10. Biodegradability of wheat gluten based bioplastics.
    Domenek S, Feuilloley P, Gratraud J, Morel MH, Guilbert S.
    Chemosphere; 2004 Jan 17; 54(4):551-9. PubMed ID: 14581057
    [Abstract] [Full Text] [Related]

  • 11. Aging properties of films of plasticized vital wheat gluten cast from acidic and basic solutions.
    Olabarrieta I, Cho SW, Gällstedt M, Sarasua JR, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2006 May 17; 7(5):1657-64. PubMed ID: 16677051
    [Abstract] [Full Text] [Related]

  • 12. Processing and properties of gluten/zein composite.
    Kim S.
    Bioresour Technol; 2008 Apr 17; 99(6):2032-6. PubMed ID: 17482808
    [Abstract] [Full Text] [Related]

  • 13. Novel wheat protein films as substrates for tissue engineering.
    Reddy N, Jiang Q, Yang Y.
    J Biomater Sci Polym Ed; 2011 Apr 17; 22(15):2063-77. PubMed ID: 21029519
    [Abstract] [Full Text] [Related]

  • 14. Properties of chemically and physically treated wheat gluten films.
    Micard V, Belamri R, Morel M, Guilbert S.
    J Agric Food Chem; 2000 Jul 17; 48(7):2948-53. PubMed ID: 10898649
    [Abstract] [Full Text] [Related]

  • 15. Impact of acid and alkaline pretreatments on the molecular network of wheat gluten and on the mechanical properties of compression-molded glassy wheat gluten bioplastics.
    Jansens KJ, Lagrain B, Brijs K, Goderis B, Smet M, Delcour JA.
    J Agric Food Chem; 2013 Oct 02; 61(39):9393-400. PubMed ID: 24016229
    [Abstract] [Full Text] [Related]

  • 16. Novel protein fibers from wheat gluten.
    Reddy N, Yang Y.
    Biomacromolecules; 2007 Feb 02; 8(2):638-43. PubMed ID: 17291087
    [Abstract] [Full Text] [Related]

  • 17. Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments.
    Qin XS, Sun QQ, Zhao YY, Zhong XY, Mu DD, Jiang ST, Luo SZ, Zheng Z.
    Ultrason Sonochem; 2017 Nov 02; 39():137-143. PubMed ID: 28732930
    [Abstract] [Full Text] [Related]

  • 18. Transport and tensile properties of compression-molded wheat gluten films.
    Gällstedt M, Mattozzi A, Johansson E, Hedenqvist MS.
    Biomacromolecules; 2004 Nov 02; 5(5):2020-8. PubMed ID: 15360319
    [Abstract] [Full Text] [Related]

  • 19. Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives.
    Wang K, Li C, Wang B, Yang W, Luo S, Zhao Y, Jiang S, Mu D, Zheng Z.
    J Sci Food Agric; 2017 Dec 02; 97(15):5131-5138. PubMed ID: 28429501
    [Abstract] [Full Text] [Related]

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